Examples of using Oak notes in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Vinegar acetic aroma with subtle oak notes.
Fine oak notes accompany the very long finish.
Nose: Intensly spicy with caramel and vanilla, oak notes.
Light oak notes with complex aftertaste aromas.
Deep dark fruits, citrus and oak notes add complexity.
Oak notes: warmth of cinnamon and grilled almonds.
Excellent quality oak notes are very well integrated.
Palate: sweet and dry at the same time, light oak notes with spices.
Subtle vanilla and oak notes overlaying the malty character.
Palate Rich bourbon flavour with sweet honey, vanilla and oak notes.
Rich oak notes overlaid with baked apple, stewed fruits and soft leather.
On the palate with citrus aromas,a trace of cinnamon and discreet oak notes in the background.
Nose: rich oak notes mingled with a subtle nuttiness and gentle sherry sweetness.
On the palate sweet with a slight approach typical oak notes and a warm whiskey finish.
Aroma: black pepper, red berries, chocolate, vanilla, dark plums Taste: soft and harmonious,gentle tannins, oak notes.
The dark fruit, peppery spice and oak notes align equally with each other in a sleek and distinctive profile.
Nose: ginger raisin, toffee apple and citrus with soft oak notes and a hint of peat.
On the nose the wine opens with sweet oak notes of vanilla accompanied by perfumed, dusted raspberries, underlain with hints of dried cranberry.
The palate is rich with black raspberry, white pepper,and toasty oak notes for a long, lingering finish.
The blend has a purple to violet dress, her nose he infatuated with aromas of black currants, cherries and cocoa,which are enhanced by oak notes.
Palate: strong and warming with chocolate and coconut,sweet and fruity with pleasant soft oak notes, papaya and sweet malt with a trace of cinnamon and anise.
Palate: sweet, warm fruit notes of stone fruits, the sweetness is displaced by massive spices, cassia bark, nutmeg,cardamom and a touch of carnations with intense dry oak notes.
After the grapes are carefully sorted and fermented the wine is aged for4 months in barrel to acquire subtle oak notes and to bring out the varietal character of the grape.
The Vale da Mata VR Lisboa of Herdade do Rocim sparkles in the glass in a clear ruby red and flatters the nose with floral notes, the aromas of red fruits and beautifully integrated oak notes.
The breadth of aromas is a palette that includes honey, jams,notes of sweet spices from oak notes of quince, ripe citrus fruit, in addition to a long finish, touching eternity.
On the palate, this Australian Cabernet Sauvignon shows an impressive intensity,the fruity taste of blackcurrant and cassis combines with the oak notes, cedar and spices.
Aroma: citrus fruits, vanilla and a trace of nutmeg with hints of oak, light malty Taste: sweet, mild with fruits and some ginger,beautiful oak notes Departure: mild, long lasting and warming.
Developed and aromatically intense, the wine's bouquet harbours a strong presence of fully ripenedred berries as well as subtle oak notes, such as cedar and tobacco box.
Patron Reposado is stored in oak barrels for at least 6 months and is the further development of Patron Silver,with the freshness of Patron Tequila Silver complemented by subtle oak notes, without developing too strong dominance to compete with Patron Tequila Anejo.
Penfolds' Koonunga Hill Chardonnay shines pale straw yellow in the glass and reveals a fruity bouquet of stone fruit and juicy fresh nectarines,harmoniously integrated into a delicate spicy oak note reminiscent of freshly grated nutmeg.