Examples of using Pungency in English and their translations into German
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Political
In any case, this pungency is mostly seen in the fresh(or dried) herb;
Technically(or actually, physiologically), however, we taste(and smell) the aroma, but feel the pungency.
Making a huge splash, she boast tremendous power, pungency and performance packaged neatly within a beautiful plant.
As far as chilli is known in public,habanero is often taken to mean extra-high pungency.
Of course that's true for some, and equally of course, the pungency is a major characteristic of the chile peppers.
Our OG/Afghan X our elite clone of Bubba'sGift is a spectacular display of color and pungency alike.
Some examples of liqueurs to which the pungency fits are, for example, chocolate, hazelnut liqueur and cinnamon liqueur.
It is also used in pickled raw vegetables(achar[अचार]),where it contributes pungency and acts as a preservative.
The aroma and pungency of long pepper is considerably different from that of the(nowadays) more usual black pepper;
Because of its unripeness,green pepper has only small pungency and a fresh, herbal, green flavour.
Whether"heat," pungency, zing or tingling, they all provide the most interesting taste sensations, well worth exploring and experimenting with….
If you just want to experience the taste without the heat,it is worth to have a NuMex Suave plant: no pungency, but full of flavor!
This cultivation took away much of the plant's pungency and the Egyptians soon made garlic a regular article in their diet.
Growers not wanting to attract any attention to their pot patch will want to use a filter,this is because her aroma is one of noticeable pungency.
It makes a great difference if something is(like) a bell pepper, without any pungency, or(like) a superhot, tasting like a naked flame.
The very focus on pungency alone is detrimental to any calls for a deeper understanding of the complex aromas the chilli has and can contribute.
After all, it makes a difference whether one test of one pod found a pungency of 1 million SHU(Scoville Heat Units), or whether that is the average;
The pungency of paracress, on the other hand, develops slowly and is confined to the mouth, where first a tickling sensation is felt that may lead, over time, to a numb feeling.
The volatile isothiocyanates of cresses produce a quickly developing pungency in the mouth that will extent to the nose and will also fade quickly;
The original procedure was a test panel of a number of people trying an extract of the chilli in different dilutions, with the‘heat level' determined to be the point(the dilution)at which they could not detect the pungency anymore.
Japanese cooks love water pepper for soups and salads, to which it lends certain pungency without masking the subtle flavour of see weed or fish.
Too, variability and adaptability have helped it, as the pungency can be much stronger than that of all the other hot spices-class cuisine, even as other forms of chilli lost the pungency and became popular as vegetable….
In fact, different varieties(well, typically, pod types) of chilli add not only‘heat,' they bringdifferent levels as well as kinds of pungency and also different aromas to it.
They are commonly employed for their pungency alone, and subtleties in flavour are controlled by a host of additional spices, which are readily available in the Old World, partly due to ancient superregional trade.
Bringing back a 90's classic but in a feminized form,White Widow by Dinafem Seeds has all the power, pungency and performance needed to make her a big(if not bigger) coffeeshop killer than her predecessor.
Since I'm such a sucker for the proper use of chilli: This is a recipe where green chilli should be used; classically Chinese varieties with rather thin andlong pods of not too high a pungency would be the recommendation for this dish as for so many.
Here, too, variability and adaptability have helped it, as the pungency can be much stronger than that of all the other hot spices(although that may also have been reason for its lack of popularity in high(er)-class cuisine), even as other forms of chilli lost the pungency and became popular as vegetable….
This regular version of Sensi Seeds' renowned classic has never failed to convince demanding Skunk lovers for more than 25 years andwill be an excellent choice for anyone who is willing to trade pungency for sweetness without compromising on the distinctive qualities of Skunk No.1.
As a side note: It's usually stated that capsaicin content is measured, but it's actually a few different capsaicinoids which give chile peppers their pungency, and quite possibly their different pungencies; the HPLC testing actually measures capsaicinoids and weights them per their different contribution to overall pungency.
Never mind that this differentiation makes just about no sense at all, that a truly hot pepper/chilli can easily burn three times,that individual reactions to pungency can differ a lot… No, she just knew it all, and knew it better, and every human being's digestion is clearly the same, and my more than 10 years of studying these things just couldn't hold water to her convictions.