Examples of using Pungency in English and their translations into Russian
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Official
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Colloquial
Annex- Pungency.
And this garlic's lost its pungency.
Level of pungency Total capsaicinoids μg/g dry weight.
Dry Chillie Pungency.
Pungency of certain commercial types of whole dried chilli peppers.
Elimination of the provisions for pungency verification France.
Present taste(pungency or hotness)characteristic in accordance with section"E. Pungency.
For further information,see the pungency annex to the standard.
They also contain avariable level of capsaicinoids, the chemical compounds responsible for hotness or pungency.
The reference to commercial types in the section on pungency should also be moved to the brochure.
Pungency is a result of the capsaicinoids content and expresses the hotness degree of chillies.
The Scoville scale is a system to measure the pungency in chillies.
Pungency should be analysed in the Scoville scale or by the method of high performance liquid chromatography HPLC.
In case of dispute,the packer and/or dispatcher/shipper shall supply information regarding the level of pungency.
Nonivamide is used as a food additive to add pungency to seasonings, flavorings, and spice blends.
Extra hot> 6670>100 000 Habanero a The Scoville scale is a system to measure the pungency in chillies.
The Specialized section corrected a technical matter, under C. Pungency, to read"high-performance liquid chromatography" method.
Being enriched with natural antioxidants,the creamy chicken soup is an ideal soup to keep the body youth and pungency of the wit.
The reference method to determine pungency was emphasized more(i.e. HPLC methods) and the references"ISO 930/1997 and ISO 972" were deleted.
The current Annex II wouldbecome Annex I and be merged with the pungency section currently table E.
In case of verification, pungency must be reported in the Scoville scale, but analysed using the High Performance Liquid Chromatography(HPLC) method.
De árbol: Small fruits, with a uniform intense or dark red colouration, cylindrical, with a shape prominently long and pointed,characterized by their high pungency.
The section on pungency should also be moved to the brochure with an indication of the Scoville heat units for selected commercial types.
Annuum, including varieties and/or commercial types whichhave a hot taste, but present a pungency of less than 900 on the Scoville Index, are covered by the UNECE Standard for Sweet Peppers FFV-28.
Interpretation: Pungency is the sharp or intense sensation caused by the effect of the capsaicins after the ingestion of chilli or its sub-products.
Small fruits, with a uniform intense or dark red coloration, with no discoloration, cylindrical, with a shape prominently long and pointed,characterized by their high pungency.
Pungency of certain commercial types of whole dried chilli peppers Commercial types of whole dried chilli peppers are characterized by pungency in accordance with the following table.
The Specialized Section took note of a concern by the delegation of France that reference to pungency verification(optional) intervened with control procedures and should not be part of a quality standard.
Birdseye, Fatalli, Scotch Bonnet, Habanero, Dorset Naga, Naga Jolokia, Naga Viper, Trinidad Scorpion In case of dispute,the packer and/or dispatcher/shipper shall supply information regarding the level of pungency.
In the standard for fresh chilli peppers, pungency remained an issue to be determined between buyers and sellers and, it was felt, that this should be reflected by the dried chilli pepper standard as well.