Examples of using Spread on bread in English and their translations into German
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It can be enjoyed spread on bread.
As a spread on Bread in the Morning or as a natural sweetener in cooking and baking of.
It is excellent when spread on bread.
As a spread on Bread, vegan refinement of sauces and soups, sweets and Desserts.
When cold, it is easily spread on bread.
Is ideal as a spread on Bread, vegan refinement from Asian dishes and spicy sauces, peanut soup and peanut cookies.
They are then processed with the other ingredients of this melt spread on Bread.
It tastes creamy and can be enjoyed as a spread on bread, rolls, bagels or crackers.
Tapenade can be enjoyed on canapés, especially as an aperitif or simply spread on bread.
Mix all ingredients together and enjoy the spread on bread, in a shake or with a piece of fruit.
Out of stock Honey flavored with mandarin is anatural honey ideal for breakfast as a sweetener or as a spread on bread.
It is appreciated at breakfast and as snack, spread on bread, in tarts or cakes, in yoghurt or in milk shakes.
With the handy honey spoon honey can beeasily and acurately spread on bread or rolls.
Sometimes you want to spread on bread is something of such things, and tinker with the preparation of the classic mincemeat reluctance.
With the handy honey spoon made of vegan bioplastics honey can beeasily and acurately spread on bread or rolls.
Perfect for adding to pasta, they're also outstanding spread on bread and crostini for all of your delicious appetisers.
Ideal for baking for nut cake, for the Refining of vegetable dishes, and Dressings,for a number of desserts, as a spread on Bread and much more.
As a spread on Bread in the Morning or as a natural sweetener in cooking and baking of Manuka honey MGO 400+ is ideal for the daily needs.
Ok let's start with a simple sandwich with ham cut a bit‘ thick, cheddar(but can be any cheese that melts well),thin slices of tomato and zucchini and sweet… mustard spread on bread.
The hazelnut mousse can be used as a spread on bread, as a topping for oatmeal and porridge, for home-made hazelnut ice cream, and for direct consumption.
In a casserole, spread on bread or as a side dish: apart from being a good source of protein, they also provide numerous vitamins and keep you full for longer.