Examples of using Thrombin in English and their translations into German
{-}
-
Official
-
Medicine
-
Colloquial
-
Ecclesiastic
-
Financial
-
Ecclesiastic
-
Political
-
Computer
-
Programming
-
Official/political
-
Political
Thromboplastin activity and absence of free thrombin.
Using thrombin amounts to placing on the market a sort of prefabricated, artificial meat.
This is why I have voted against allowing thrombin to be used as a food glue.
Thrombin is capable of cleaving scu-PA at position Arg-156- Phe-157 resulting in an inactive 2-chain u-PA.
Lepirudin specifically blocks a substance called thrombin, which is central for the complete process of blood clotting.
The second is a glycosaminoglycan binding domain responsible for the interaction with heparin and related substances,which accelerates the inhibition of thrombin.
In the body, antithrombin blocks thrombin, one of the substances involved in blood coagulation clotting.
It is available as two solutions, one containing the active substance fibrinogen(50 to 90 mg/ ml),and the other containing the active substance thrombin 800 to 1200 International Units per millilitre.
DE Mr President, adopting the resolution banning thrombin in foodstuffs today simply means giving in to public opinion.
Inhibition of Factor Xa interrupts the intrinsic and extrinsic pathway ofthe blood coagulation cascade, inhibiting both thrombin formation and development of thrombi.
Treatment with direct thrombin inhibitors(argatroban, dabigatran, hirudin derivatives) results in lengthening of Quick's time and of APTT.
I voted in favour of Parliament's resolution because it does not allow the use of foods containing additives and enzymes,such as thrombin, which are dangerous and compromise the quality of food and consumer safety.
The factors most strongly inhibited are thrombin and Factor Xa, but also factors of contact activation, intrinsic system and the Factor VIIa/ tissue factor complex.
Xigris should not be used in people who may be hypersensitive(allergic) to drotrecogin alfa(activated),any of the other ingredients or bovine thrombin(a cow protein), or in patients who have long-term liver disease or a brain tumour.
A piece of meat glued together with thrombin should never be allowed to go on sale as ham. Instead, it must be clearly labelled as'combined meat parts treated with thrombin.
The Commission proposal would allow for the product to only be used in pre-packaged,clearly labelled combined meat products with the name of the enzyme, thrombin- a blood-derived product- in the list of ingredients.
Thrombin is one of the substances involved in the clotting process, and when it attaches to the PAR-1 receptor it causes the platelets to become‘sticky', helping the blood clot to form.
When the two active substances are mixed together, thrombin cuts fibrinogen up into smaller units called fibrin.
Prothrombin(factor ll)is the preliminary stage of the active coagulative enzyme thrombin(factor lla), which has a key function in regulating coagulation for example the development of factor V into factor Va.
The thromboplastin time(TPT/Quick/PT), the partial thromboplastin time(PTT/aPTT) and the thrombin time(TZ) allow besides the detection of a plasmatic coagulation disorder a classification of the coagulation disorder to the exogenous resp.
Having reached the lymphatic vessels, vitamin K is taken up by chylomicrons and accumulates in the liver where it participates in the synthesis of four coagulation factors, including factor II(prothrombin)and its conversion into thrombin.
The measures taken in the manufacture of Fibrinogen and Thrombin are considered effective for lipid coated viruses such as human immunodeficiency virus(HIV), hepatitis B virus and hepatitis C virus and the non- enveloped virus, hepatitis A.
I welcome the adoption, by a'very close margin'(370 votes, when we needed 369), ofthis resolution, which protects consumers from the use of thrombin as a'meat glue', as a food additive used to glue pieces of meat together to form a single meat-based product.
The proposal which suggests that thrombin from cattle and/or swine should be included on the list of food additives approved in the EU does not give us any guarantee that this substance has a clear benefit for consumers, and ultimately this may mislead consumers.
Raplixa is supplied in three different presentations 0.5 grams(39.5 mg human fibrinogen and 363 IU human thrombin), 1 gram(79 mg human fibrinogen and 726 IU human thrombin) and 2 grams 158 mg human fibrinogen and 1452 IU human thrombin.
The P2Y1 receptor mediates mobilization of ionized calcium and is responsible for ADP-induced shape change andweak and transient aggregation, while the P2Y12 receptor is responsible for the completion and amplification of the response to ADP andto all platelet agonists including thromboxane A2, thrombin, and collagen.
Studies performed in bacteria to determine mutagenicity were negative for Thrombin alone, Biological Active Component(containing fibrinogen, citrate, glycine, tranexamic acid, and arginine hydrochloride), TnBP alone, and Triton X-100 alone at all concentrations tested.
Even if thrombin is an enzyme which is not harmful to health, by using it to glue together scraps of meat to make one large compressed piece of meat, the risk of bacterial infections must be significantly increased. On the other hand, the decision made today was clearly for the benefit of the consumers of Europe and in opposition to the purely financial interests of the industry.
In the manufacture of medicinal products derived from human blood or plasma, consideration should be given to the following factors: a bacterial contamination may lead to the accumulation of pyrogens-, b viruses may be introduced by reagents during manufacture(enzymes from tissue extracts,such as pepsin or thrombin, or monoclonal antibodies used for affinity chromatography); c the methods of manufacture may introduce chemical contaminants such as enzymes, pepsin, solvents, detergents, and antibodies or other Iigands from chromatography.
Whilst the draft Commission directive would not permit the use of thrombin as a food additive in meat products served in restaurants or other public establishments serving food, there is, however, a clear risk that meat containing thrombin would find its way into meat products served in restaurants or other public establishments serving food, given the higher prices that can be obtained for pieces of meat served as a single meat product.