Examples of using Wine-based in English and their translations into German
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Cafe+ Bottled wine-based one for 3.
But in the tiniest of doses, a savory addition to any wine-based sauce.
And aromatized wine-based cocktails.
Description and presentation of aromatized wines, aromatized wine-based drinks.
Aromatized wine-based drink to which no alcohol has been added.
Aromatised fortified wine-based drink.
Enjoy this light wine-based beverage as an aperitif, with desserts, fruit salad and ice cream.
Definition of aromatised wines and wine-based drinks(recast) category C.
One or more of the following products may be used in the preparation of some aromatised wines and, some aromatised wine-based drinks.
Ingredients: Flavoured wine-based cocktail of natural ingredients.
Additional appealing amenities include an outdoor pool, pool bar,and inviting spa where wine-based treatments are available.
Defunct South African wine-based aperitif, with An herbal, bitter taste.
(IT) Madam President, ladies and gentlemen, I voted in favour of Mr Szájer's report on aromatised wines,aromatised wine-based drinks and aromatised wine-product cocktails.
Aromatised wines, aromatised wine-based beverages and aromatised wine-product cocktails,10.
Proposal for a European Parliament and Council Regulation(EC) to amend Regulation(EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-based cocktails.
We are discussing aromatized wines, wine-based drinks and wine-product cocktails.
An aromatized wine-based drink obtained by mixing wine, semi-sparkling wine or semi-sparkling wine with added CO2 with sparkling wine or sparkling wine with added CO2, and adding natural lemon substances or extracts thereof.
I therefore welcome the proposal to lay downclear rules for the definition of the aforesaid categories of wine-based products, so that the high quality of European produce may always be recognised and identified.
The spritz is a combined white wine-based drink(sparkling to be or) Cava, water Seltzer(or tonic water or carbonated water) a splash of aperol and a slice of Orange.
COMMISSION REGULATION(EEC) No 2009/92 of 20 July 1992 determining Community analysis methods for ethyl alchohol of agricultural origin used in the preparation of spirit drinks, aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails.
Learn more about this wine-based cocktail in the expertise of the Cipriani Bellini Cocktail.
Proposal for a Council Regulation amending for the first time Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails.
Rules on aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails Recast version.
Proposal for a REGULATION(EC) No 1601/91 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL concerning the general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails Recast.
Innovative and convenient with screw cap type closures, this elegant wine-based taste infusion of graviola and ripe passion fruit is refreshing and fashionably low-alcohol at only 5.5% alcohol by volume.
Wine-based drinks as defined in Article 2(1) a of Council Regulation 1601/91/EEC laying down general rules on the definition, description and presentation of aromatized wine-based drinks and aromatized wine-product cocktails34 CCT subheading 22.05.
Regulation(EEC) No 1601/91 of the Council of 10 June 1991, laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails9 has been substantially amended several times10.
Despite the fact that in our country, by norm, It cannot be properly wine,the right thing would be to call it'aromatized wine-based drink', GIK is making a dent in the best terraces with their particular colour bars, its peculiar taste and, above all, because it is on everyone's lips, either to enjoy or to put'green.
REGULATION(EC) No 2061/96 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 8 October 1996 amending Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails.
Amending Regulation(EEC) No 1576/89 laying down general rules on the definition, description and presentation of spirit drinks and Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails following the Uruguay Round of the multilateral trade negotiations.