Examples of using Wine-based drinks in English and their translations into German
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Description and presentation of aromatized wines, aromatized wine-based drinks.
We are discussing aromatized wines, wine-based drinks and wine-product cocktails.
One or more of the following products may be used in the preparation of some aromatised wines and, some aromatised wine-based drinks.
Definition of aromatised wines and wine-based drinks(recast) category C.
Wine-based drinks as defined in Article 2(1) a of Council Regulation 1601/91/EEC laying down general rules on the definition, description and presentation of aromatized wine-based drinks and aromatized wine-product cocktails34 CCT subheading 22.05.
Rules on aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails Recast version.
(IT) Madam President, ladies and gentlemen, I voted in favour of Mr Szájer's report on aromatised wines,aromatised wine-based drinks and aromatised wine-product cocktails.
Council Regulation(EEC) N° 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines,aromatised wine-based drinks and aromatised wine-product cocktails4 and Commission Regulation(EC) No 122/94 of 25 January 1994 laying down certain detailed rules for the application of Council Regulation(EEC) No 1601/915 have proved successful in regulating the aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails, hereinafter called«aromatised wine products».
Proposal for a European Parliament and Council Regulation(EC) to amend Regulation(EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-based cocktails.
Proposal for a Council Regulation amending for the first time Regulation(EEC) No 1601/91 laying down general rules on the definition, description andpresentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails; proposal for a Council Regulation amending for the first time Regulation(EEC) No 1576/89 laying down general rules on the definition, description and presentation of spirit drinks. .
COMMISSION REGULATION(EEC) No 2009/92 of 20 July 1992 determining Community analysis methods for ethyl alchohol of agricultural origin used in the preparation of spirit drinks, aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails.
Regulation(EEC) No 1601/91 of the Council of 10 June 1991, laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails9 has been substantially amended several times10.
Proposal for a Council Regulation amending for the first time Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails.
I do not believe that it is outside the remit of the report that we should demand respect for our stricter import regulations which limit the amounts which may be imported andfor the stricter conditions we impose on the sale of wine, wine-based drinks and other alcohol and the system of selling alcohol only in special establishments- state off-licences- which we have in Sweden.
Proposal for a REGULATION(EC) No 1601/91 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL concerning the general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails Recast.
Council Regulation(EEC) No 3279/92 of 9 November 1992 amending Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails.
The OIV is an intergovernmental scientific and technical organisation made up of members, observers and international organisations with a particular status active in the vines,wine, wine-based drinks, table grapes, raisins and other vine products sectors.
REGULATION(EC) No 2061/96 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 8 October 1996 amending Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails.
Regulation(EC) No 2061/96 of the European Parliament and of the Council of 8 October 1996 amending Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatised wines,aromatised wine-based drinks and aromatised wine-product cocktails OJ L 277, 30.10.1996, p.
Amending Regulation(EEC) No 1576/89 laying down general rules on the definition, description and presentation of spirit drinks and Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails following the Uruguay Round of the multilateral trade negotiations.
Council Regulation(EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks15 and Council Regulation(EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation ofaromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails16 need to be adapted to certain new definitions laid down in the present Regulation.
The wine-based drink unfolds its pure aroma best on ice.
Aromatized wine-based drink.
Aromatized wine-based drink to which no alcohol has been added.
Aromatised fortified wine-based drink.
Deposit: deposit free, wine-based drink.
An aromatized wine-based drink obtained by mixing wine, semi-sparkling wine or semi-sparkling wine with added CO2 with sparkling wine or sparkling wine with added CO2, and adding natural lemon substances or extracts thereof, the taste of which must be predominant.
An aromatized wine-based drink obtained by mixing wine, semi-sparkling wine or semi-sparkling wine with added CO2 with sparkling wine or sparkling wine with added CO2, and adding natural lemon substances or extracts thereof.
The spritz is a combined white wine-based drink(sparkling to be or) Cava, water Seltzer(or tonic water or carbonated water) a splash of aperol and a slice of Orange.
Despite the fact that in our country, by norm, It cannot be properly wine,the right thing would be to call it'aromatized wine-based drink', GIK is making a dent in the best terraces with their particular colour bars, its peculiar taste and, above all, because it is on everyone's lips, either to enjoy or to put'green.