Examples of using Breaded in English and their translations into Hebrew
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Breaded and fried!
Chicken(grilled or breaded).
Breaded and ready to saute'.
Chicken nuggets… breaded!
Breaded meat- Recipes easy.
Goat in coconut Breaded meat.
Breaded meat Baked pork ribs.
Thin Steak of beef for breaded goose.
Hey, Breaded and Fried complacent?
Abuela made you breaded calf's brains.
I don't know. Are they, like, really breaded?
I loved the way they breaded the chicken;
The breaded vegan shrimp are also delicious.
Beef, pork fillet, liver, breaded brains, marrow.
Breaded fish sticks, green beans, and a fruit roll-up.
Fry 4 pieces of breaded breadcrumbs and let cool- 1 kl.
Whenever I bake or roast foods, I don't want it breaded.
She whisked, balled, and breaded, customizing each plate to our tastes.
Fish is acceptable, although you should avoid fried or breaded preparations.
Avoid fried chicken and any other type of breaded chicken, as it most definitely will contain gluten in the coating.
I was starting to think she killed, breaded and ate them all.
They made the usual calamari dish- breaded and fried with marinara sauce- but they had this special dish called“Calamari Mama Maria” that was incredible.
Peg, a Weenie Tot is a deliciouslittle hot-dog type meat wrapped in a breaded shell and deep- fried in pure lard.
Dr. Although there are a number of different ways to reheat breaded pork cutlets, the best method is to quickly heat them in a hot oven, which will keep the meat from drying out during a longer cooking process.
One of themost popular dishes came via Vienna and includes breaded or fried chicken or pork patties.
Eat vegetables raw or steamed, not fried or breaded, and dress them with herbs and spices or a little olive oil or cheese for flavor.
Rule out anything described as crispy(which usually means fried),crusted, breaded or sizzling(which often mean fat has been added).
Sitting in a restaurant, I was munching away on the fried, breaded rings, dipping them in marinara sauce when the person I was eating with said,“You know what calamari is, right?”.
Silpancho Cochabamba- Cochabamba is a dry plate of breaded beef, skillet-fried, accompanied by egg….
Chef Vola takes an entire veal chop,slices it lengthwise, breaded, fried in olive oil, drowned in cheese and tomato sauce.