Examples of using Cutlet in English and their translations into Hebrew
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I would like two cutlets.
Baked beef cutlet- Recipes easy.
It made a very delicious cutlet.
You can use the cutlets however you like.
Mac and cheese, parmesan cutlets.
Take each Gardein cutlet and coat it in the flour mixture.
Sandbags, slap yourself with a chicken cutlet.
Loosely wrap each cutlet in foil.
I vamped an old fool of a general over a cutlet.
Shake off the excess and coat the cutlet in the bread crumbs.
With a crater in his colon the size of a cutlet.
Cutlets are formed from this mixture and steamed for 35 minutes.
But to be sure, slap yourself with a chicken cutlet.
This one is like a cutlet with mashed potato inside and fried all over.
Knead each piece and form each into the shape of a steak or cutlet.
I don't think these cutlets you picked out are gonna fit in your bra.
My class washaving a goodbye party so I made the chicken cutlets.
It's just a push-up bra, chicken cutlets, a little tissue, and some tape.
Fold the ends of the potato slices to meet on top of the cutlet.
For example, instead of two cutlets eat one, instead of two sweets- one.
Tofu cutlets and herbs sauce, with traditional chraimeh sauce. accompanied by bread.
My freezer was filled with chicken breasts because chicken cutlets were my favorite food.
Make sure the cutlet is completely covered with potato but keep the layer thin.
Among the popular dishesintroduced by the public restaurants was an egg cutlet, type of hamburger made of minced or instant egg and flour.
Dinner: you can eat soy cutlet or schnitzel, vegetable casserole, a small slice of bread, better than black.
Lay more potato slices on the top of the cutlet, folding the ends to meet on the bottom.
Working with 1 seitan cutlet at a time, coat each with the seasoned flour, shaking off any excess, then dip in the milk mixture, then in the seasoned flour again.
Place a layer of vegan cheese on each seitan cutlet, then add the spinach stuffing in a thin layer.
I have tried cutlet recipes before that add a bit of vital wheat gluten to a mix and then you just fry them but I find that they taste kind of raw, like the gluten hasn't been cooked and it's rubbery.
Carefully turn the cutlets with a spatula, trying to keep the potatoes in place.