Examples of using Cutlets in English and their translations into Hebrew
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I want two cutlets.
The cutlets are great.
I would like two cutlets.
You can use the cutlets however you like.
Bust out those chicken cutlets.
The cutlets are soft and tender with a crispy potato crust.
Mac and cheese, parmesan cutlets.
Cutlets are formed from this mixture and steamed for 35 minutes.
I took the liberty of keeping back for you some lamb cutlets.
I don't think these cutlets you picked out are gonna fit in your bra.
My class washaving a goodbye party so I made the chicken cutlets.
It put chicken cutlets and mashed potatoes on your plate for 18 years.
Add the oil to the pan and then add the cutlets to the pan.
Those cutlets must be ready by a quarter past 2:00. Can't wait any longer.
It's just a push-up bra, chicken cutlets, a little tissue, and some tape.
Pan fry the cutlets until browned and crisp on each side, about 4 minutes per side.
My freezer was filled with chicken breasts because chicken cutlets were my favorite food.
Tofu cutlets and herbs sauce, with traditional chraimeh sauce. accompanied by bread.
For example, instead of two cutlets eat one, instead of two sweets- one.
Like 2 cutlets in a scaloppini. So I figured it would be good to get some face time with the boss.
Dinner: 1 cup of yogurt, 1-2 small cutlets, toast or a small slice of bread, 1 apple.
In the summer chicken is cheaper,and Bubbe can't cook anything but chicken and chicken cutlets.
Carefully turn the cutlets with a spatula, trying to keep the potatoes in place.
You can use it for ground beef dishes, to make cutlets, or delicious burgers like this.
The cutlets were airy and juicy, on their own and also thanks to the delicious tomato sauce.
Refrigerate the four potato-wrapped cutlets for about 30 minutes to let the potatoes set.
There is actually only one Gardein product that I loveenough to cheat with and that's the Chick'n Scallopini cutlets.
Repeat with all the cutlets and let them sit while you heat the oil over medium-high heat in a large skillet.
They add stretch and elasticity to food andgive it that“chewy” texture we want in burgers, cutlets, steaks and more.
It's not gluten-free and people with gluten intolerance should stay awaybut if you just want to reduce your gluten intake, my Sorta Seitan Cutlets is another option.