Examples of using Cutlets in English and their translations into Vietnamese
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We offer you gentle cutlets.
Baked and steam puddings, cutlets, steamed or fried without a crust are allowed.
This dish is called Katsu Kare-(“Curry cutlets”).
His grandma said she did not want to eat cutlets or sweet and sour pork as they were oily food.
Katsu by itself usually refers to tonkatsu,which is made with pork cutlets.
Although they're all deep-fried cutlets, there are a total of three variants: steak, pork chop and chicken.
Sometimes curry ricedishes are served with breaded pork cutlets(tonkatsu);
A taste exaltation in the form of juicy stalk cutlets of lamb, creamy hummus, pink berries, coriander and many other goodies.
Products with mycoprotein are often advertised as meat substitutes andare available in forms such as“chicken” nuggets or cutlets.
Gyūdon, beef on rice Katsudon, pork cutlets on rice"Mother and Child Reunion", a Paul Simon song that takes its title from a similar chicken and egg dish.
Kagoshima Berkshire Pork is very famous throughout Japan and it's often used for Shabu shabu andTonkatsu(pork cutlets).
That hunger felt gave, and around, unfortunately, no fragrant cutlets or veal ham on a spit, or sweet cake with berries- foresters have taken care not ease the way to our revolutionaries.
Eating the rice like this would be a little salty, so you have to get someshredded cabbage from the people eating chicken cutlets over there.”.
This is a long and hard work, by definition, with its system of priority goals in order to solve problems that are important now(i.e. if the burgers are burned, then save the remnants of meat and airing the kitchen, and not about the quarterly report,nerves about which and led to burnt cutlets).
Lan started way back in 1994 as a humble beverage and fruit juice stall which alsosells those giant bigger-than-your-face fried chicken cutlets.
I will have chicken cutlet.
Tonkatsu is a fried pork cutlet.
Katsudon(カツ丼)- a deep-fried pork cutlet with egg.
Pork loin Cutlet with salted rice malt.
Cutlet Peasant in a fatty grid.
The history of the Polish pork cutlet schabowy dates back to the 19th century.
Katsu may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs.
With an open kitchen design, the restaurant serves up tastycontemporary dishes such as Grilled Lamb Cutlet with Kimchi Chilli Paste and Spaghetti Aglio Olio.
Sometimes the curry-rice is topped with breaded pork cutlet(tonkatsu);
Tonkatsu sauce is a thick sauce served with tonkatsu,the Japanese pork cutlet.
Hence, he silently chewed on the bread and chicken cutlet of his sandwich while sitting side by side with Asya.
For poultry cutlet or cubes, this machine would provide the best solution to your life.
Tonkatsu, breaded and deep-fried pork cutlet, dates to the late 19th Century when Japan threw open its doors to Western influence.
Chicken fried steak, also known as country-fried steak,is an American breaded cutlet dish consisting of a piece of beefsteak(most often tenderized cube steak) coated with seasoned flour and pan-fried.
If you're open-minded and flexible, you might get shoyu(soy sauce) ramen instead of miso(fermented soy bean)ramen or you might get katsu(pork cutlet) curry instead of beef curry.