Examples of using Dente in English and their translations into Hebrew
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Why is this so al dente?
Yeah, man. Al dente. A nice pesto.
It wasn't always al dente.
Cook until the pasta is just shy of al dente(it will cook more in the sauce), drain.
I would like mine Al Dente.
People also translate
As long as we have some pasta al dente and some white truffles… and a buxom wench serving wine.
D'you like ital dente'?
He likes them for their“distinct, wholesome flavor,” and“al dente” texture, and like Prueitt, he uses them in place of hominy in his pozole.
So come on. Al dente.
Add the pasta, stir it around a bit andlet cook until it is just shy of al dente.
When the spaghetti softens a little(al dente), pour a box of sweet cream.
You like'em regular, creamy or al dente?
And I like the cauliflower very al dente and crunchy.
One plate of spaghetti marinara al dente.
The old noodle's still a little al dente post-thaw.
I like my pasta just atiny tiny bit harder than al dente.
Bring a large pot of water to a boil,add salt and cook the noodles until al dente, about 8- 10 minutes.
Because pasta should be eaten al dente!
Picture that pasta's al dente.
Chang, farfalle are done al dente.
My legs are still a little al dente.
Remember, kate, I like my waffles crisp, yet al dente.
I have seen you goballistic over your pasta not being al dente.
Finally, add the pasta and stir it occasionally until it's al dente.
The pasta is homemade agnolotti with veal ragout andwe prepare that al dente.
My florettes were small not huge and still after the 25 minutes andanother 5 resting in the sauce they were still al dente. In the end, tasty.
These attributes, along with the compact structure of semolina, allow Barilla Pasta to maintain its cooking consistency, delicious flavor,and al dente texture.

