Examples of using Flavonoid in English and their translations into Hebrew
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Apples contain a flavonoid called rutin.
The flavonoid naringenin, in particular, keeps cancer at bay by protecting against damage to DNA.
In addition, celery contains a flavonoid called luteolin.
The flavonoid known as naringenin in grapefruits increases the body's sensitivity to insulin and also helps maintain a healthy body weight.
It's important to consume a variety of different flavonoid compounds found in different plant based food and drink.
Epicatechin(considered to be the most beneficial antioxidant)is heavily absorbed after the consumption of flavonoid rich chocolate.
Quercetin is a plant flavonoid found in many fruits, vegetables, and green tea.
Flavonoid Complex can reduce the skins sensitivity caused by aggressive treatments such as chemical peels, laser peels and microdermabrasion.
Cocoa has the highest concentration of flavonoid antioxidants of any plant derived food grown on our planet.
Extract of ginkgo leaves contains flavonoid glycosides and terpenoids that can relieve anxiety and stress, but it is advisable to consult a doctor before consuming it, especially if you take blood thinning medications or antidepressants.
Grapefruits aid in managing degenerative diseases like cardiovascular disorders anddiabetes thanks to its rich flavonoid content, according to a study published in 2010 in the Cardiovascular Journal of Africa.
Grapefruits contain the flavonoid named naringenin that increases the sensitivity of the body to insulin and helps keep a healthy body weight.
Scientific analysis of Milk Thistle shows that it contains a flavonoid complex called silymarin, which is largely responsible for the medical benefits of this herb.
Hawthorn contains a number of flavonoid compounds that may be useful for treating and preventing cardiovascular disease, according to the University of Maryland Medical Center.
Red wine appears to be the best option,as it is rich in resveratrol, a flavonoid that boosts blood flow in the brain and reduces the risk of Alzheimers disease.
It's important to note that flavonoid consumption does not counteract all of the increased risks of death caused by smoking and high alcohol consumption.
Red wine appears to be the best option,as it is rich in resveratrol, a flavonoid that boosts blood flow in the brain and reduces the risk of Alzheimer's disease.
But apples contain high levels of an antioxidant flavonoid called quercetin which is also found abundantly in onions, tea and red wine, and may be important in protecting the lungs from the harmful effects of atmospheric pollutants and cigarette smoke.
Since this early discovery, thousands of flavonoid compounds have been discovered, many possessing quite unique biological properties.
While no benefit was found between total flavonoid consumption and the risk of stroke, women who consumed greater amounts of flavanones, the compound found in citrus fruits, had a 19 percent lower risk of ischemic stroke than women who ate the least amounts.
Scientific analysis of Milk Thistle shows that it contains a flavonoid complex called silymarin, which is largely responsible for the therapeutic benefits of this herb.
Due to its triterpenoid, flavonoid, and mucilage content, carambola has partial anti-ulcer activity.
Dr. Bondonno said while the research had established an association between flavonoid consumption and lower risk of death, the exact nature of the protective effect was unclear but likely to be multifaceted.
This is confirmed by the USDA database for flavonoid content of selected foods, released in 2007, as well as the highest ORAC value.
The developers of methoxyisoflavone, a member of the flavonoid family, claim that it builds bone and muscle without the side effects seen with hormones.