Examples of using Flavonoid in English and their translations into Malay
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It contains many terpenoids and flavonoids.
Plus, flavonoids can also be found in beverages like tea and wine.
Not only that, but soybeans are rich in flavonoids.
They contain lycopene and flavonoids that prevent cancer.
Chocolate contains flavanols and flavonols, two types of flavonoids.
Flavonoids work to get rid of bad fats and reduce the risk of heart attack.
The fruit contains more than 170 phytonutrients and over 60 flavonoids.
When compared to other flavonoids, luteolin was the most effective at blocking the growth of tumours.
It's also a good source of vitamin C and contains quercetin,a type of flavonoid found in the apple's skin.
A flavonoid called quercetin is one of the primary compounds in rooibos that is thought to be responsible for these effects.
A cup of hot cocoa contains 611 milligrams of the phenolic compound gallic acid equivalents(GAE)and 564 milligrams of the flavonoid epicatechin equivalents(ECE).
Hawthorn contains a number of flavonoid compounds that may be useful for treating and preventing cardiovascular disease, according to the University of Maryland Medical Center.
Grapeseed is also rich in proanthocyanidins and polyphenols,two classes of potent flavonoid antioxidants that may have beneficial effects on the human body.
The composition of Oko-Plus includes flavonoid and beta carotene, which resist the aggressive influence of free radicals, which inhibits the aging of cells and leads to the prevention of a number of eye diseases.
The fruit contains very good levels ofvitamin-A(provides about 1274 IU per 100 g), and flavonoid antioxidants such as β-carotene and cryptoxanthin-β.
It's a flavonoid complex extracted from the seeds of Milk Thistle and its effectiveness has been proven over more than 80 clinical studies registered with the National Institute of Health, the U.S. Government.
It is best to take ginkgo in capsules,which are standardized for their flavonoid content, because manufacturers remove the alkylphenols during the standardization process.
The term flavonoid is used for a class of plant chemicals known for their activity as highly potent antioxidants, and for their capability to protect the body against oxidative and free radical damage.
Thorne Research is a leading supplement manufacturer andthe company specializes in flavonoid blends to help people get the most from their supplementation routine.
Attributed to its plant's flavonoids and terpenoidsIts, potential antioxidant and healthcare applications as diuretic agent, in hyperglycemia reduction, as anti-depressant and anti-fatigue use have been claimed in several reports.
Bilberries are grown in Europe, Canada and the U.S. andextracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins- which act as powerful antioxidants.
The flavonoid glabridin, which is present in licorice roots, helps in providing vascular protection under high glucose conditions, prevents the formation of plaques in the arteries, and stimulates the unobstructed flow of blood in diabetic patients.
Berries are sometimesreferred to as super fruits because most of them contain anthocyanins and flavonoid which are great for improving your memory and allowing you to easily recall past events.
Goji Berry Solanaceae plants sprawling shrub fruits is rich in nutrition which is good for kidney eyes and blood There are a variety of active ingredients in Ningxia gojiberry pigment content of 0 282 flavonoid content of 1 32 polysaccharide….
Thorne Research is a leading supplement manufacturer andthe company specializes in flavonoid blends to help people get the most from their supplementation routine. The formulation of hesperidin is designed to provide optimal mast cell stabilization and antioxidant support.
Research calculating flavonoid intake in 66,940 women enrolled in the Nurses Health Study between 1984 and 2002 revealed that women whose diets provided the most kaempferol had a 40% reduction in risk of ovarian cancer, compared to women eating the least kaempferol-rich foods.
It contains standardised extracts from Bilberry fruit, Marigold flower, palm fruit, grape seed and black pepper which contain a number ofphytochemicals, especially flavonoid compounds that help protect cells from damage caused by free radicals and play an important role in maintaining general health of eyes.
Research monitoring Flavonoid intake of 66,940 woman enrolled in the Nurse's Health Study between the years 1984 and 2002 showed that woman who's diets provided the most kaempferol had a 40% reduced risk of ovarian cancer, compared to woman eating the least amount of kaempferol-rich foods.