Examples of using Leeks in English and their translations into Hebrew
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Programming
Traditional soup with leeks.
You can cook leeks with honey?
Sea bass with crispy leeks.
Cups leeks, white parts, chopped.
You better keep your eye on the leeks.
The best tomatoes leeks and turnips!
Something funny happened with the leeks.
And I threw in some leeks, just'cause.
Before the onions brown, add the leeks.
Leeks without the green parts and slices.
Our appetizer is braised leeks.
No beetroots, no leeks, no carrots, no cauliflowers. Nothing!
On a classic white risotto and leeks chips.
First I will plant some leeks, tomatoes, potatoes, chervil.
Cut off the root and the dark green portion of the leeks.
Beaten beans Porrusalda or leeks with potatoes.
Porrusalda or leeks with potatoes Blueberries and lemon pudding.
You are here: Home/ Soups/ Porrusalda or leeks with potatoes.
Add the leeks and sauté for 5 minutes. Add the spices.
You can add any vegetables you like, but potatoes, carrots,celery and leeks are used frequently in this dish.
She puts leeks in it and little bits of pancetta; it was delicious.
But I will take two dozen bunches if it's new season,six of beetroot and I'm gonna need six bunches of leeks and some of that organic garlic.
And the melons, and the leeks, and the onions and the garlic.".
We put a cauldron on the fire with a little virgin olive oil to heat to sauté with low heat,the onion, the leeks, the tomato, and the cloves of garlic.
Onions, garlic, leeks, chives, shallots and so are mushrooms and asparagus.
Today, the quiche Lorraine has become so popular that you may find it in a bakery or restaurant, in a more modern version:with mushrooms, leeks, chicken.
It can grow to over one meter tall, Leeks are used for cooking, frying or sautéing.
Photographs of you and damon leeks, the head of the johnnies, breaking bread, bank statements showing deposits into your unauthorized bank account.
There's also a few charred leeks, radicchio, blood orange, and it's sprinkled with a burnt pumpernickel soil on it.
The French do not think this dish without leeks, the inhabitants of Eastern Europe- without cauliflower and Bulgarian pepper, and Ukrainians and Russians- without beloved white cabbage.