Examples of using Less meat in English and their translations into Hebrew
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More vegetables, less meat.
Eat less meat- or give it up altogether?
I have been trying to eat less meat lately.
Less meat= less heat.
Lately, I have been trying to eat less meat.
Less meat, less junk, more plants.
Recently, I have been trying to eat less meat.
Mitloehner also makes the deadly serious point:“Producing less meat and milk will only mean more hunger in poor countries.”.
I am not vegetarian but do try to eat less meat.
Whether it's eating less meat, contributing to the fight against poaching or speaking up for the voiceless, we all have choices.
I am by no means a vegetarian, but I do eat less meat.
One of the things we can do tohelp stop this process is to eat less meat, because the cows emit methane gas that is causing global warming.
It is true that it would be healthier for us as individuals andas a planet if we consumed less meat.
Bad news first: ifyou thought I would tell you now to cycle more or eat less meat, to fly less, or to go secondhand shopping, sorry, this is not that easy.
Replace fossil-fuel power plants with clean energy sources, make cars and buildings more efficient, switch to LED lights,eat less meat, and so on.
Vegetables and fruits are especially beneficial and less meat, sugar, starchy foods and fats in the diet also will help to lift energy levels, reduce fatigue and stabilize a positive outlook.
To suggest that in the interests of personal and humanhealth Americans eat 50 percent less meat-- it's not enough of a cut, but it's a start.
It's truly horrible, and it may take years to shut down these factory farms, but there's one thing we can all do today that could accelerate their end:eat less meat.
People worry that there won't be enough food, but we know,if we just ate less meat and fed less of the crops to animals, there is enough food for everybody as long as we think of ourselves as one group of people.
Previous versions of the Dietary Guidelines, which are revised every five years, have never addressed the environmental impact of our eating habits,nor have they directly encouraged Americans to eat less meat or other animal-based foods.
By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet-warming emissions substantially, and save billions of dollars annually in healthcare costs and climate damage, researchers said.
Conventional meat production causes harm to our environment and presents risks to global health,but people aren't going to eat less meat unless we give them alternatives that cost the same(or less) and that taste the same(or better).
According to a new study by Oxford University, by eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet-warming emissions substantially, and save billions of dollars annually in healthcare costs and climate damage.
In Israel there hasn't been a thorough survey in over a decade, but Keren offers the results of the financial group CME, which found that in 2012 the average American- the world biggest meat consumer-will consume about 12.2 percent less meat than in 2007, the lowest number in 34 years in the United States.
By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet-warming emissions substantially, save billions of dollars annually in healthcare costs and climate damage, and spare countless animals from unnecessary suffering.
One large-scale study from Imperial College in London found that people who ate about 250 grams(about 9 ounces) of red meat, poultry or processed meat a daygained more weight over five years than people who ate less meat- even if they consumed the same number of calories.
By simply eating less meat and increasing the intake of fruit and vegetables, several million deaths would be prevented worldwide per year by 2050, planet-warming emissions would be significantly cut, and billions of dollars would be saved annually in healthcare costs and climate damage, researchers said.