Examples of using Marzipan in English and their translations into Hebrew
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How to make vegan marzipan.
We already have our puff pastry and marzipan cakes ready with a traditional Christmas flavor.
Then finish your Orange Marzipan.
Including that marzipan you gave me.
Now is the time to shape the marzipan.
Don't ask me for my last 10, Marzipan, and then expect me to tip you.
Be back in five minutes for the marzipan.
There was always marzipan in the pantry, the only predilection for indulgence in which Mrs Oortman echoed her husband.
Slumdog, I want you to meet Marzipan.
The Marzipan it is, almost in all probability, one of the most traditional and popular sweets of the Christmas holidays.
Later, I discovered it was filled with marzipan.
In Italy there is also a curious version about the birth of marzipan, where in turn they also proclaim the invention of this dessert.
My new motto is,“Why bake, when you can Marzipan?”.
The marzipan is a typical Christmas candy, consisting of a paste of ground almonds and sugar, which is given curious shapes and figures.
Did you pick up the birthday cake for Gin with the marzipan flowers?
The base marzipan is the one in whose elaboration egg whites are used in order to bind the ground almond with the sugar, and finally it is baked.
A spectacular display of figures, animals, fruits and more,all made of marzipan.
If you want to please loved ones with a souvenir from Vienna,buy marzipan sweets in any souvenir shop or confectioners.
Almonds were an integral part of my childhood-my grandmother Mami used them to make marzipan.
Pastry puff pastry and marzipan give us the opportunity to enjoy another form of a traditional Christmas candy as is the case of marzipan.
Originally, the Mona dePascua was an Easter cake made out of a marzipan substance and served with eggs.
However, many believe that the marzipan may have been originally invented in the convent of San Clemente de Toledo back in 1212, after the battle of Las Navas de Tolosa.
Einstein café- A café you don't want tomiss out thanks to its delicious apple strudel and marzipan croissant.
However, as you surely know, it seems that the origin of marzipan is found in Spain, specifically in Toledo, where in fact it is so extremely popular as common.
If we ask you about a typical sweet very characteristic of Christmas, which is consumed in Spain, but not only tends to eat during these popular holidays(but it is common to consume it the rest of the year),it is likely that the Marzipan be the first food that comes to mind.
To prepare the marzipan we will put in a bowl the ground almonds, the sugar, the spoonful of water and beat with the blender arm until forming a mixture.
Petits fours are made in a variety of ways,with a single layer of cake or several layers of cake sandwiched with marzipan, jam, ganache, pastry cream or other choices before covering with a glaze or icing.
While there are doubts about the origin of marzipan(so that many countries tend to claim their origin, as we have seen throughout this note), there does seem to be consensus regarding the origin of typically Christmas marzipan.
For these cases we propose a delicious option to prepare vegan marzipan, ideal so that at Christmas you do not stay without trying this typical Christmas treat, if in addition to liking the sweet you are vegan.
In fact, according to evidence, it seems that the marzipan was originally introduced in Europe through the Muslim invasion that suffered the Iberian Peninsula in the eighth century.