Examples of using Oolong in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
Oolong, anyone?
Thanks for the Oolong.
Oolong and white.
It's been solong since I have had a good cup of oolong.
Oolong tea is wonderful.
People also translate
Lois, let's you and me go get these tea-drinkers some oolong.
Oolong tea or oolong is a traditional Chinese tea.
If I recall correctly, the Oolong Slayer last struck five years ago.
Oolong tea is fermented only 20-75% depending on where the tea is from.
All types of tea are excellent, including green, black, oolong and herbal.
So for the sake of oolong tea, please do not give it extra photosynthesis.
Temperature has a great influence on the aroma, color and taste of oolong tea.
Oolong tea has lower levels of catechins and polyphenols than green tea.
The light will change some of the chemical components of oolong tea, especially strong light.
Oolong is not as full bodied nor does it have quite as much caffeine as black tea.
This post is to showcase the similarities and the differences between oolong and green tea.
I found the Oolong Slayer, and his name is… I never do this, but I kind of ordered rye.
Vive les fêtes: the 2015 limited edition, a blend of Oolong and green teas with almonds& spices.
Green tea, white tea, oolong tea, or a even mix of these make especially good kombucha.
Black tea has black soup, dark tea has brown red soup,white tea has apricot yellow soup, oolong tea has golden soup and yellow tea has yellow soup.
Although we call it as a oolong, it is actually a transition between oolong and black tea.
Oolong- is semi-fermented tea, the preparation of which is considered to be a true art form in tea production.
These teas now had the bearings of an oolong tea- they were naturally oxidized in bamboo basket, rolled into small curls and baked in an oven.
Milk Oolong, like all Oolongs, is considered semi-fermented. it is somewhere between a black and green tea.
Unlike black tea or oolong tea, green tea is a non-fermented type of tea, indicating that it has undergone no oxidation.
Brewing Oolong: Generally, 2.25 grams of tea per 170 grams of water, or about two teaspoons of oolong tea per cup, should be used.
Milk Oolong, sometimes called silk oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea.
Oolong is the most diverse of all tea types and its flavours can range from sweet and floral to dark, rich and smoky with base notes of honey and wood.
In addition, oolong and green teas may help your body use stored fat for energy more effectively, increasing your fat-burning ability by up to 17%.