Examples of using Oolong in English and their translations into Malay
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Oolong tea knowledge(0).
Darjeeling Precious, Indian Oolong.
The Oolong tea from Wuyi Mountain.
Black tea is atype of tea that is more oxidized than oolong, green and white teas.
Oolong tea also contains caffeine.
People also translate
Green, black, and oolong are the three types of tea.
Oolong also contains fluoride.
People who are drinking one up to 6 cups of oolong tea per week have lower risks of acquiring cardiovascular diseases.
According to a study, those who have been diagnosed with eczema canactually benefit from drinking around 3 cups of oolong a day.
Diarrhea: Oolong tea contains caffeine.
This process conserves the important antioxidants, polyphenols,and green tea catechins that set green tea apart from black or oolong tea.
Black, green, and Oolong are the three major styles of tea.
According to studies, people who are diagnosed with eczema andother skin diseases can benefit from consuming 3 cups of oolong tea every day.
Regular consumption of oolong tea can help you cut off some weight as long as you do not add a lot of sugar or artificial sweeteners.
According to the differences of manufacturing technology and quality, Chinese tea generally can be divided into black tea,white tea oolong tea, puerh tea, jsamine etc.
According to studies, people who regularly drank oolong or black tea for over a decade are less likely to lose bone mineral density.
Oolong tea contains high levels of antioxidants which can slow down the oxidation of cells and can lead to much healthier and younger skin cells.
Green Tea is a type of tea that is made from Camella sinensis leaves that have not undergone the same withering andoxidation process used to make oolong and Black Tea.
One study showed that women who drank oolong tea burned slightly more calories over a two-hour period than those who drank only water.
The team also found that the health benefits from tea are not limited to a particular type of tea- so long as the tea is brewed from tea leaves, such as green,black or oolong tea.
Oolong Tea is a traditional Chinese Tea produced through a unique process including withering the plant under strong sun and oxidation before curling and twisting.
People who experience pain in theirjoints are advised to drink four to five cups of Oolong Tea every day to help alleviate pain and other symptoms associated with bone problems.
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A 2007 American study usingrats as test subjects has shown that Oolong Tea reduces the concentrations of Triglycerides, the most common form of fat in the body, by 80% compared to rats on normal diets.
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering andoxidation process used to make oolong and black tea.[1] Green tea originated in China, but its production has spread to many countries in Asia.
The findings reveal that participants who consumed either green tea, oolong tea, or black tea at least four times a week for about 25 years had brain regions that were interconnected in a more efficient way.
During the Qing Dynasty in Taiwan, year 1866, a Scottish businessman John Dodd imported“Oolong” tea seedlings from China and named it: FORMOSA Oolong Tea, which has begun the path of trading upon Taiwanese tea internationally.
Brewing: Leaves are good size but much lighter and moredelicate than that of Black, Oolong and Green Tea, therefore you should use more leaves per cup than with other teas(1½ -2 tsp per cup vs. 1 tsp of other teas).