Examples of using Sel in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
Sel toy factory.
Where's the money, Sel?
Sel, wait a second!
But… don't worry about that, Sel.
No, Selby… no Sel.
You don't know what's going on, Sel.
Sel, can you hear us?
I can't get one rite now, ok, Sel.
Sel, you're not going to screw anything up.
So, don't feel bad, it's life, Sel.
New offers for RURACK SEL 450 by mail.
Kagney And Aj- Epic Threesome, Free Life Sel….
Sel, no, you don't gotta wear the stupid helmet.
Guests can savor her innovative specialty restaurants- from Sel de Mer to the Grand Dutch Cafe.
So, Sel, you're talking kids the career and a farm with animals.
Columbia University found that, on average, for every $1 invested in SEL programming, there is an $11 return!
Many school districts have already adopted SEL programmes, and last year, eight US states announced a collaboration to develop statewide SEL standards.
In 1987, Nokia acquired Schaub-Lorenz,the consumer operations of Germany's Standard Elektrik Lorenz(SEL), which included its"Schaub-Lorenz" and"Graetz" brands.
Greeks have harvested sea salt and fleur de sel(ανθος αλατιού) along the Mediterranean Sea coast, particularly the Mani Peninsula of Lakonia[14] and Missolonghi, from ancient times.[15].
In early 1961, Erich Graetz, having no family successor to take over the company,sold 74.5% of"Graetz KG" to the high-bidding"SEL"(Standard- Elektronik-Lorenz AG)(the"Phillips" corporation also being a bidder).
Traditional French fleur de sel is collected off the coast of Brittany, most notably in the town of Guérande(called Fleur de Sel de Guérande), but also in Noirmoutier, and Île de Ré.[13].
In follow-up assessments an average of 3.5 years after the last intervention,the academic performance of students exposed to SEL programs was an average 13 percentile points higher than their non-SEL peers.
The Piran salt pans, where the world-class fleur de sel(flower of salt) is still produced today using age-old methods, were the reason why the picturesque Mediterranean walled town, with its church with a view and cultural attractions, flourished.
Spain's Canary Islands are also a source of flor de sal. Saltworks have operated on La Palma and Lanzarote for centuries,[29] but the flor de sal that resulted was kept for the use of the workers until 2007, when the salt gained gourmet status.The culinary rediscovery of fleur de sel and other gourmet salts has saved small scale artisanal saltworks in the Canaries, which were in rapid decline.
Today, cultivating socio-emotional learning(SEL) is considered an important and inseparable aspect of educational and learning processes, this, partly in response to the accelerated technological development and social and cultural changes which characterize the 21st century.
For example, in follow-up assessments an average of 3.5 years after the last intervention,the academic performance of students exposed to SEL programs was an average 13 percentile points higher than their non-SEL peers, based on the eight studies that measured academics.
Canada now produces high quality fleur de sel from the Pacific Ocean off Vancouver Island.[31] The colder climate adds extra crunch and reduces the flakiness. Unlike traditional European fleur de sel, which crystallizes naturally in the sun, Canadian fleur de sel makers heat their seawater to force evaporation.[32].
Sea salt has been gathered around the world for millennia, but over the last thousand years, fleur de sel was only harvested in France. Elsewhere it was collected and discarded. As the market for specialty salts has grown, companies have begun to harvest fleur de sel for export wherever the geographic and meteorological conditions are favorable.
Fleur de sel can only be collected when it is very sunny, dry, and with slow, steady winds.[1] Because of the nature of its formation, fleur de sel is produced in small quantities. At Guérande, France, each salt marsh produces only about one kilo(2.2 pounds) per day.[2] Because of this and the labor-intensive way in which it is harvested, fleur de sel is the most expensive of salts.[7].
Only about 5% of salt is used for cooking,[12] but fleur de sel is only used to flavor food. It is not used in place of salt during the cooking process, instead, it is added just before serving, like a garnish, a"finishing salt," to boost the flavor of eggs, fish, meat, vegetables, chocolate, and caramel.[2].
