Examples of using Cornstarch in English and their translations into Hungarian
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Modified cornstarch.
Cornstarch peanuts.
You need to add more cornstarch.
What happens when cornstarch is mixed with water?
Cornstarch-- there's so many uses for cornstarch.
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Air bags are packed with cornstarch or talc.
I add my cornstarch in there, and I'm whisking, I'm whisking.
You can use flour and water, or cornstarch and water.
Corn flour and Cornstarch is one and the same thing.
In another large bowl sift the flour with the yeast and cornstarch.
Do not fear the cornstarch, for it is your friend!
Polylactic Acid plastics arebio-plastics made from renewable resources such as cornstarch and sugar cane.
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You will all be happy to know you will be receiving goodybags containing 4th of July socks, cornstarch and a calendar from 1972.
In a small bowl, mix the cornstarch and water until the starch dissolves.
For a handy experiment you can show your young children or let your teens do with your supervision,two well-known experiments exist that demonstrate chemical reactions with iodine and cornstarch.
Another method is to apply cornstarch to the beard.
If you currently use cornstarch, consider switching to regular pastry flour if you plan to freeze your pastry cream.
You may find that dusting them with cornstarch will extend their life.
Salt, sugar, honey, cornstarch, and almost all types of rice never go bad if kept in a cool, dry place.
Other ingredients may include water, sugar, and cornstarch to prevent sticking.
In a bowl, mix the cornstarch, sugar and the remaining rice milk.
For example,these cups are made with FSC certified paper and cornstarch and are fully compostable.
Put glutinous rice flour, cornstarch, powdered sugar, milk, condensed coconut milk in a large bowl.
I have used cornstarch, baby powder, talcum powder, antiperspirants, homemade powders and concoctions using all the above ingredients.
Phil fills a giant trough with cornstarch mud to see if it's solid enough to run across.
Because the ingredients such as cornstarch and brown rice flour, which are used by manufacturers to mimic the texture and taste of gluten, are more calorically dense than the ingredients they replace.
It can thicken recipes at a lower temperature than flour or cornstarch, and it is wonderful for use in clear liquids because it remains clear once it sets.
There is no evidence at this time linking cornstarch powders with any form of cancer,” the American Cancer Society website cautioned.
Because ascorbic acid, or vitamin C, stops the reaction between cornstarch and iodine, the juice with the highest level of vitamin C will require the fewest drops to clear the solution.