Examples of using Cornstarch in English and their translations into Russian
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Cornstarch, talc.
And the cornstarch.
IR Spectroscopy identified it as cornstarch.
I got the Cornstarch spoon.
Cornstarch is very low in calories.
Nothing about Cornstarch.
Cornstarch is generally believed to be safe; however, some researchers have raised concerns over its use as well.
Do we still have cornstarch?
It seems with that Cornstarch tweet, we were hoist by our own retard.
Blend a large portion of a teaspoon cornstarch and mix well.
If I can get Cornstarch Utensils in most federal buildings by the fall, well, then the VEEP has landed.
Thicken soup and sauces with cornstarch instead of cream.
Glaze:- 500 g strawberries- 250 ml water- 120 g sugar- 60 g cornstarch.
Yeah, there's cornstarch for his bottom.
The White House doesn't want us mentioning oil or Cornstarch or plastic.
Now add flour, cornstarch and rising agent.
Quote,"76% of government buildings now have Cornstarch Utensils!
In the cup with cold milk we add cornstarch(corn flour), stir and pour into a pan with the rest of the milk.
Made in France within a laboratory engaged for years in a green and sustainable development,Douce Nature offers natural PE packaging guaranteed without bisphenol A, cardboard or cornstarch.
Side sealing is executed using cornstarch paste and firm bonding is ensured.
However, cornstarch in water is actually a dilatant fluid, since it does not show the time-dependent, shear-induced change required in order to be labeled rheopectic.
Drop the whiteof 1 egg into a bowl, and add half tablespoon of cornstarch anda tablespoon of regular table sugar in it.
For about 30 pairs: For the dough:350 g of flour(Type 550) 20 g cornstarch 60 g of powdered sugar 2 packets of vanilla sugar 250 g of soft butter Also: 150 g of powdered sugar 3-4 tablespoons"Licor 43"(Spanish liqueur) or lemon juice about 4 tablespoons grated coconut Put 1 piece of dough into a bowl, crumble with your fingers, knead until smooth.
An incorrect example often used to demonstrate rheopecty is cornstarch mixed with water, which is a very viscous, white fluid.
For 6 pieces: For the floors 100 g crispy biscuits with oat flakes(eg"hobbits") 35 g of liquid butter For the cream 200 g light cream cheese(17% fat) 250 g ricotta 50 g of raw cane sugar Juice of 2 limes(100 ml),peel of 1 organic lime 1 heaped EL cornstarch 2 eggs Crumble 1 biscuit in the freezer bag.
One cup of cream contains 580 calories and60 grams of fat so if you use cornstarch instead of cream, you cut 520 calories and 60 grams of fat from the soup.
Ingredients for about 8 pieces 4 egg whites 225 g finest sugar 1 tsp cornstarch 1 tsp white wine vinegar 1/2 teaspoon vanilla extract 1 kg of strawberries 6 tablespoons powdered sugar 500 g quark(20%) 200 g cream 1 packet of vanilla sugar preparation Beat 1 egg whites until stiff.
Ingredients for 12 Newtons 130 g almond flour 3 tablespoons of coconut oil 2 teaspoons of agave syrup 1 tsp vanilla flavor¼ tsp baking powder 1 pinch of salt For the filling 1 big ripe fig 1 tsp cornstarch also Toppits baking paper preparation Preheat the oven to 170° C.
Drop the white of 1egg into a bowl, and add half tablespoon of cornstarch anda tablespoon of regular table sugar in it. Don't use the mixture until the paste is smooth and nice.
In the meantime: 30 minutes before pork is ready, prepare sauce. Pour reserved marinade into saucepan,add broth and cornstarch. Simmer 15 minutes. When pork is ready add any accumulated juices from oven bowl to sauce. Simmer another 2 minutes.