Examples of using Parsnip in English and their translations into Hungarian
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Carrot and parsnip purée.
The parsnip casserole heavenly.
We have a sister called Parsnip.
Only… parsnip crisps for you.
They should notbe able to call a poisonous plant"parsnip.
Parsnip: all available potencies.
Vegetarian option: Parsnip cream soup with pear.
Parsnip purée and the beef on 7.
Goose liver paté with parsnip purée& homemade brioche.
The parsnip has been cultivated in Europe for centuries.
Add the carrots, the parsnip and the mushrooms.
The eponymous butterfly from the"Tale of the Butterfly and the Parsnip".
Jim Trott's parsnip, and Hugo Horton's carrot in the shape of David Mellor.
It is not surprising thatpeople are interested in information about what output parsnip.
Portulac and parsnip, Jerusalem artichoke and nasturtium await their rediscovery here.
Animals love to feast on cucumbers, green peas, tomatoes, corn,Jerusalem artichoke and parsnip.
Angelica goes by a few different names, including wild parsnip, dang gui, Norwegian angelica, and wild celery.
The term parsnip also applies to the long, edible, white taproot of this plant, which is eaten as a vegetable.
Much of it was experimental and therefore undrinkable(peapod, potato, or parsnip), but some was quite good.
Wild parsnip looks very much like its cultivated cousin but has phototoxicity which can cause burns.
In a small frying pan fry a little onion, parsnip and carrots, then poured the tomatoes and carefully extinguished.
The crop needs a wide, at least five to seven year crop rotation, in which there should be no other crop belonging to the Umbelliferae family(e.g. celery,fennel or parsnip).
So we have, from the blue team,a grilled eye of lamb over a parsnip puree with some spring peas and some grilled wild onions.
Yeah, yeah, yeah, and use props… a lipstick, a straw, a giant sausage, cucumber, candlestick, curling iron, rolling pin,carrot, parsnip, eggplant.
Traditional red wine-braised porkcheek on top of asian-braised pork tongue, A parsnip puree, a ginger scallion oil, and some fried tomatoes.
The most popular herbs include dill, parsley and cilantro, spinach and basil, fennel and celery,lemon balm and parsnip.
Chop the onion until half cooked, add carrot chopped with straw,parsley root, parsnip and continue to pass for 5-10 minutes.
The most popular tinctures are made from echinacea, licorice root, ginseng, rhodiola rosea, hawthorn, Chinese magnolia vine,chamomile, parsnip, celandine, eucalyptus and coltsfoot.
Sorrel, purslane and dandelion have hada rather ungrateful existence in recent decades as weeds, and also parsnip and Jerusalem artichoke usually looked into questioning faces.
No comments Ingredients 1.5 kg of beef from different cuts(sawn shank, shoulder, hip part)1 onion 1 head of garlic 3 carrots 1 parsnip root or a piece of celery root 1 root parsley(optional) 2 tablespoons….