Examples of using Parsnip in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Political
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Computer
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Programming
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Official/political
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Political
Peel parsnip and finely chop.
Wash, peel and cut parsnip into pieces.
Parsnip has a strong anise taste.
Peel the potatoes and parsnip and dice them into cubes.
Parsnip is a very valuable vegetable.
Press the potato and parsnip through a ricer while still warm.
The eponymous butterfly from the"Tale of the Butterfly and the Parsnip.
Unfortunately parsnip are something you don't come across here in Turkey.
Celery and carrots cut into circles, parsnip- cut in half.
The parsnip, the celeriac and the carrots need to be diced.
Ladle out carrots and parsnip, drip off and place on a plate.
The Parsnip River is a 240 km long river in central British Columbia, Canada.
Add to meat together with a parsnip, extinguish an hour more;
Peel the parsnip, cut into chunks and cook for approx.
Spreading bellflower, Bulbous buttercup, parsnip, and knautia race to grow.
Place parsnip and carrots on top and spread the caraway-seed, veggie stock on it.
This new variation of characteristic beetroot and slightly sweet parsnip exceeds all your expectations of fragrance and flavour.
Peel the parsnip, cut lengthways through the middle and steam until cooked.
Especially a creamy, spicy sandwich spread on the Basis of organic canola oil and organic sunflower seeds,refined with parsnip and chilli.
Peel potatoes and parsnip, chop coarsely and cook in salted water for about 20 minutes or until tender.
It is an ideal seasoning for all kinds of dishes, produced by our own recipe,rich in carrots, parsnip, parsley, onion and other spices.
Put the potato and parsnip in a pot, add enough water to just cover, bring to a boil and add salt.
Avoid white carbohydrates or sugar- Always have a wholewheat, whole, brown or other healthy low-glycemic carbohydrates, such as parsnip sweet potato, beans, etc.
Add carrots, parsnip and mineral water and cover at low heat for 15-18 minutes, season with salt.
Two of my favorite stuffed recipes are my Kale, Apple and Parsnip Stuffed Squash and my Quinoa, Spinach and Mushroom Stuffed Tomatoes.
Parsnip is a native European vegetable and is not grown in warm climates, since frost is necessary to develop their flavour.
Therefore it is recommended to keep parsnip refrigerated in a perforated plastic bag, to keep it from drying out and rot.
Parsnip is a root vegetable, a close relative of the carrot, celery and parsley, with a pleasant aroma and a slightly sweet taste.
You can replace some of the potatoes with parsnip and chopped leek and use chives with or instead of dill to season the soup.
Crisply baked carrots, parsnip, beetroot and sweet potatoes; made from selected vegetables with a pinch of sea salt.