Examples of using Been pasteurized in English and their translations into Indonesian
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Ecclesiastic
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Ecclesiastic
Milk or cheese that has not been pasteurized.
Most types of vinegar made for consumption have been pasteurized to prevent this slime from occurring since it can be unattractive to consumers.
Milk or cheese that has not been pasteurized.
In addition to, or in replacement of wine,some churches offer grape juice which has been pasteurized to stop the fermentation process the juice naturally undergoes; de-alcoholized wine from which most of the alcohol has been removed(between 0.5% and 2% remains), or water.
Avoid any cheese that has not been pasteurized.
Most of the honey found in the supermarket is not raw honeybut"commercial" regular honey, which has been pasteurized(heated at 160 degrees or more, followed by rapid cooling) and filtered so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and package.
Pregnant women should check the label to ensure theproduction of fruit juice if the juice has been pasteurized or not.
Varieties of vinegar that have not been pasteurized are often labeled as"raw.".
Pregnant women should always check the production label of thefruit juices to make sure whether they have been pasteurized or not.
Any dairy products that have not been pasteurized need to be avoided, no matter what.
Raw milk is milk from cows, sheep, goats, or other animals that has not been pasteurized to kill harmful bacteria.
A lot of honey found in the supermarket is not pure raw honey but"commercial" regular honey,some of which has been pasteurized(heated at 140 degrees Fahrenheit or more, followed by rapid cooling) for easy filtering and bottling so that it looks cleaner, smoother, and more appealing on the shelf for those who want their honey to look and taste like tap water.
According to the U.S. Food& Drug Administration(FDA),pregnant women should choose juices that have been pasteurized or treated to have a long shelf life.
A lot of honey found in the supermarket is not raw honey but“commercial” regular honey,some of which has been pasteurized(heated at 70 degrees Celsius or more, followed by rapid cooling) for easy filtering and bottling so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and package.
As an example, store-bought sauerkraut(cabbage in brine)is in fact nutritionally worthless because it has been pasteurized which kills any live cultures in food.
According to the website Benefits Of Honey,“a lot of honey found in the supermarket is not rawhoney but‘commercial' regular honey which has been pasteurized(heated at 70 degrees Celsius or more, followed by rapid cooling) for easy filtering and bottling so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and package.”.
As a general word of caution,yogurts do not indicate if they have been pasteurized should not be given the benefit of the doubt.
Casein and whey are very difficult for all body's to digest,especially about the dairy product has been pasteurized and treated with preservatives, hormones and other chemicals.
Their styles, textures and flavors depend on the origin of the milk(including the animal's diet),whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
All the bristles are pasteurized, so in the process of using no influence.
The products can be pasteurized at a temperature of 85~95℃.
However, all freshly-squeezed beverages must be pasteurized before they get onto the market.
For example, liquids are pasteurized while flowing through a pipe.
The artificial blood can then be pasteurized and put into an appropriate packaging.
