Examples of using Pasteurization in English and their translations into Indonesian
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Ecclesiastic
Pasteurization kills the live and active bacteria.
Later, this source was eliminated by pasteurization.
Pasteurization does not alter the nutritional value of milk.
He also discovered a process resembling pasteurization.
But when did pasteurization become a removal process?
People also translate
He also discovered a process resembling pasteurization.
Pasteurization is done to kill pathogenic bacteria to make the milk safe to consume.
Solar cookers use sunlight for cooking, drying and pasteurization.
The pasteurization process does not need monitoring, so it requires less labor.
They are heat sensitive and do not survive pasteurization and cooking temperatures.
Through the use of pasteurization process, manufacturers ensure that the Noni juice is free of bacteria and other harmful microorganisms.
Through contamination of the formula or other dry ingredients after pasteurization; and.
French physician Louis Pasteur created the pasteurization process to ensure that milk was safe to drink.
Milk can be full of growth hormones andgrowth factors that remain biologically active after pasteurization,” says Treloar.
With the less expensive, 30- minute pasteurization process, a huge vat of colostrum is heated from the outside.
He also created a process of toning andtreating milk free from the damage causing microbes to what he called" Pasteurization".
And always selectcheeses using milk that has been through a pasteurization process or sterilized, avoid the use of raw milk cheese.
Pasteurization is that heat kills most pathogens and inactivates some proteins, including enzymes responsible for food spoilage.
Camel meat and camel milk are nutritiousproducts that can continue to be consumed after pasteurization, cooking or other heat treatments.
Pasteurization also destroys 20 percent of the iodine present in raw milk, causes constipation and generally takes from the milk its most vital qualities.
He was best known to the general public for inventing a method to stop milk and wine from causing sickness,a process came to be called Pasteurization.
Animal products processed appropriately through cooking or pasteurization are safe for consumption but should also be handled with care to avoid cross-contamination with uncooked food.
Ultrasonic food processing systems are well-known and proven for their reliable results in homogenization,extraction, pasteurization and sterilization of food products.
Animal products that are processed appropriately through cooking or pasteurization are safe for consumption, but should also be handled with care to avoid cross contamination with uncooked foods.
Hielscher's industrial ultrasonic processors create very high amplitudes of up to 200µm in order todeliver the required energy for pasteurization, sterilization and emulsification processes.
Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized at all.