Examples of using Pasteurization in English and their translations into Hungarian
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Bath prolonged pasteurization VAR-1000.
Heat treatment up to 95°C/1 hour(pasteurization).
Pasteurization is a combination of both temperature and time.
Unfortunately, inhibine is easily destroyed during pasteurization.
Pasteurization does not decrease the nutritional value of milk and cheese.
BioTechUSA Native WheyIsolate is produced of freshly collected(after pasteurization) milk.
After pasteurization, the glass jar should be placed in the refrigerator.
Government regulations in USA require pasteurization on any juices meant for human consumption.
Tube pasteurization and cooling plants with a capacity of up to 500 liters per hour.
One of his major contributions in this area was thedevelopment of virus-safe plasma products based on pasteurization.
Combined pasteurization, cooling plant with a capacity of 10,000 liters per hour.
One of his major contributions in this area was thedevelopment of virus-safe plasma products through the introduction of pasteurization.
Furthermore, pasteurization destroys the beneficial enzymes milk starts out with.
Especially when combined with elevated temperatures(∼50°C) and pressure(mano-thermosonication),power ultrasound delivers exceptional pasteurization results.
Ultrasonic pasteurization is a very effective and efficient pasteurization alternative.
Because the acid in the juice has its own, and preservatives in the form of salt and sugar you put,then the liquid should not ferment without additional pasteurization.
Pasteurization is only one of a series of practices that has reduced the quality of our dairy products.
Equipment for flavourizing, filtration, pasteurization, carbonization and other final conditioning of alcoholic fruit beverages.
Pasteurization of camel milk was invented relatively recently, not every supermarket now can find milk with a long shelf life, and fresh has a shelf life of only 5 days.
In this case, the process involves killing, cooking, pasteurization, refrigeration, freezing, and we can not forget the all important seasoning.
Cooked ham and roasted meat(beef, turkey, chicken)- whole bars from 50 cm to 1 m, and chunks(up to 8-10 kg),requiring heat treatment such as pasteurization and above.
Equipment for extraction hops into beer, filtration, pasteurization, carbonization of beer and other conditioning of beer- the final beer processing.
Ultrasonic homogenization and pasteurization offers the advantages of a healthy soy milk with high nutritional values& shelf-stable properties as well as high mechanical an microbiological stability.
It saves time, guarantees no added sugar, toxins, or pasteurization that may destroy many of the naturally occurring health benefits.
Bath prolonged pasteurization VAR-1000 Bath prolonged pasteurization VAR is designed for the pasteurization of milk, the preparation of dairy products and production of starters in the dairy industry enterprises.
The standard industrial treatment process involves pasteurization of the raw milk at a temperature of between 72 and 75°C, and homogenization to avoid creaming of the milk.
Rapid heat treatments like pasteurization, and especially ultrapasteurization, actually flatten the molecules so the enzymes cannot do their work.
During ultrasonic homogenization and pasteurization, additives(e.g. sugar, salt, xanthan gum etc.) can be uniformly blended into the liquid egg product.
A second heat treatment involving high temperature pasteurization, ultra high temperature(UHT) treatment or sterilization, being in any case sufficient to produce a negative reaction to a peroxidase test, or.