Examples of using Pasteurization in English and their translations into Hebrew
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Pasteurization. Homogenization.
Bath prolonged pasteurization VAR-1000.
Pasteurization, cooling installation tubular capacity to 10,000 liters per hour.
She didn't know about pasteurization. He didn't know about fumigation.
This cheese is made exclusively from cow's milk,which passed the preliminary stage of pasteurization.
Combined pasteurization, cooling plant with a capacity of 10,000 liters per hour.
Whey powder is obtained by purification, pasteurization, drying and condensation.
Tube pasteurization and cooling plants with a capacity of up to 500 liters per hour.
Try good qualityorganic yogurt that add the active cultures after pasteurization, because this heat process destroys both good and bad bacteria.
After pasteurization, it is important for all dairy products to remain under constant refrigeration to prevent the growth of harmful bacteria.
Remarkably easy to handle, liquid sugars streamline the production process,eliminating the need for dissolving, filtering or pasteurization stages.
Without heating or pasteurization processes- to maintain all components with Moringa.
In 1857 Louis Pasteur also designed vaccines against several diseases such as anthrax,fowl cholera and rabies as well as pasteurization for food preservation.[3].
MILK PROCESSING- pooling, pasteurization and analyzing(nutritional and safety testing).
He is best known to the general public for his invention of the technique of treating milk and wine to stop bacterial contamination,a process now called pasteurization.
Therefore, another focus of the research project is the reduction of pasteurization temperatures by development of an ultrasound assisted preservation process.
In the pasteurization and cheese production rooms at Alto Dairy cheeses are made from choice Galilean goat milk, employing work methods customary in rural areas of Europe.
Occasional milkborne outbreaks still occur, emphasizing the need for continued vigilance at every stage of production,processing, pasteurization and distribution of milk and milk products.
Today, preservation by elevation oftemperature for short periods of time(Pasteurization) is still the most common processing method for microbial or enzyme inactivation that leads to longer shelf-life(preservation).
However, occasional milk-borne disease outbreaks still occur,emphasizing the need for continued vigilance at every stage of production(processing, pasteurization, and distribution of milk and milk products).
Bath prolonged pasteurization VAR-1000 Bath prolonged pasteurization VAR is designed for the pasteurization of milk, the preparation of dairy products and production of starters in the dairy industry enterprises.
Alexander Beer carries out the traditions of the European and American craft breweries. We brew beer from natural ingredients only,from the highest quality in existence- without pasteurization and without filtration.
That's a problem primarily associated with developing work agriculture, whether it's a lack of infrastructure,refrigeration, pasteurization, grain stores, even basic fruit crates, which means that food goes to waste before it even leaves the fields.
One of the major differences between large industrial beers and superb beer is the different preservation processes that large industrial beer goes through.We make fresh beer and to keep it so it undergoes neither pasteurization nor filtration.
The fresh cheese is one of those delights of the cheese that many people prefer to stay away from many chemical processes,in particular, the pasteurization process that removes the milk proteins and also removes flavor to cheeses made with milk pasteurized cow.
Hielscher is the leading ultrasonics supplier for industrial liquid processing applications, such as, the dispersing& milling of pigments in paints or inks, formulation of high performance coatings with nanomaterials,manufacturing of biodiesel or the pasteurization of food or beverage.
Despite the progress that has been made, occasional milkborne outbreaks still occur, emphasizing the need for continued vigilance at every stage of production,processing, pasteurization and distribution of milk and milk products.