Examples of using Pasteurization in English and their translations into Russian
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Official
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Colloquial
She didn't know about pasteurization.
Pasteurization of fruit juice with fibres.
Preserved by other means e.g. pasteurization.
Pasteurization of yoghurt, ice cream, and beer.
Food safety lab for pasteurization of spice products.
Pasteurization code(data field 4) Pasteurization. .
Both types are suitable for pasteurization of juices and carbonated drinks.
Pasteurization is carried out at 64-66 C for 2-4 min.
Solar cookers use sunlight for cooking,drying and pasteurization.
Pasteurization of beverages milk, wine, beer, cider, etc.
Therefore the most part of a crop goes in the ambassador,pickling and pasteurization.
During pasteurization the beer is heated up to temperature 67-72 С.
To achieve the purity of the product without losing its value allows pasteurization.
For an average farm pasteurization at 64 C over 30 minutes is enough.
The economic benefits of solar energy and water pasteurization are multiple.
Pasteurization and cooling with programmable and customizable cycles.
Egg protein powder and the pasteurization and drying change its color to brown.
Pasteurization of egg products shall be determined by an appropriate test.
As integration of its sterilization(U.H.T.) and pasteurization E.S.L.
Pasteurization of egg products shall be determined by an appropriate test.
The taste is sweet, clean with pasteurization, without foreign flavor and off-odor.
Long Pasteurization- treatment at a low temperature of 63 C for 30 minutes.
Automatic model for easy use in pasteurization with high throughput.
Pasteurization provides safety of finished product and increases shelf life.
AGRO AND ALIMENTARY Exsiccation, baking,defrosting, pasteurization, sterilization.
Pasteurization is a heat treatment of milk for a certain period of time.
After blending and filtration the product is sent to the pasteurization or sterilisation thermal treatment.
Pasteurization is the process of heating every particle of a product to destroy pathogens.
PVC based phthalate-free sealing in the form of plastisol,suitable for pasteurization and sterilization.
Pasteurization consists in the microbiological stabilization of the product through a dedicated heat treatment.