Examples of using Pasteurized milk in English and their translations into Russian
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Official
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Colloquial
Pasteurized milk filling machine.
And Earl Grey tea with pasteurized milk.
Liquid and pasteurized milk products thousands of tons.
It is made either from raw or pasteurized milk.
Use only pasteurized milk, cheeses, yogurt or cream.
Ingredients: produced from normalized pasteurized milk.
Pasteurized milk should be diluted with drinking water in proportion 1.
The dairy factory produces pasteurized milk, yogurt, fresh milk and cheese.
Choose more cheeses based on pasteurized milk, solid or melted grades.
The first pasteurized milk factory of Isfahan was established and equipped in 1958 and its startup took two years.
Today, the cheese is made from both pasteurized milk and raw milk in factories.
This will produce pasteurized milk, butter, cream, cheese and yoghurt, with a view to promoting the consumption of milk and dairy products.
Before use, boil and chill the raw or pasteurized milk, and sift it to remove foam.
The production of"pasteurized milk"(3.2% fat, 1l) and"yogurt"(3.2% fat, 0.5 kg) of"MARILA" LLC was suspended by the Decision of the Head of the State Service for Food Safety of MOA of RA.
Liban Lait produced more than 90 per cent of long-life pasteurized milk in Lebanon.
Made of high-quality,carefully sorted pasteurized milk using specially selected yeasts causing specific rich cheese flavor.
MARILA" LLC has been given instructions to utilize or eliminate the appropriate batch of the production and eliminate the revealed violations until July 7, 2015,to comply the production of"pasteurized milk"(3.2% fat, 1l) and"yogurt"(3.2% fat, 0.5 kg) of"MARILA" LLC with the requirements of the technical regulation.
Made from high quality,carefully sorted pasteurized milk with the use of specially selected yeasts particular causing a rich cheese flavor.
Recently, an Indian-owned company installed a high-tech integrated milk-processing plant and began to process powdered milk, producing a whole range of finished milk products: pasteurized milk, ultra-heat-treated(long-life) milk, yoghurt, butter, ghee, et cetera.
UHT-milk and pasteurized milk long ago had all but replaced raw milk, most unfortunately, because raw milk protects you from allergies, asthma, hayfever and middle ear infection.
Sweet, pure, with the expressed taste of the pasteurized milk, without any foreign off-flavours and off-aromas.
Meat products, 4 pasteurized milk, fresh dairy products(yoghurt, kefir, cream and fresh cheese), 5 ready cooked foodstuffs(meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products, 6 concentrated fruit juice and fish.
Ingredients: produced from normalized pasteurized milk with yeast, cooked on kefir fungi.
III. Meat products, pasteurized milk, fresh dairy products(yoghurt, kefir, cream, butter, fresh cheese and ripened cheese*), ready cooked foodstuffs(meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products and fish products3 not listed below.
The authors also established the optimal portion of"bioryazhenka" for pasteurized milk replacement- it makes 0,02 kg per 1 kg of rawmaterials.
Amend III to read"Meat products3, pasteurized milk, butter, fresh dairy products(yoghurt, kefir, cream and fresh cheese4), ready cooked foodstuffs(meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products5, concentrated fruit juice and fish products3 not listed below.
Employers are also under an obligation to provide all their young employees with a daily glass of pasteurized milk the net weight of which must not be less than 3,000 grammes art. 4 of the Decision.
FDA Pasteurized Milk Ordinance(2009 revision), the incidence of milkborne outbreaks has declined dramatically over the past 75 years; however,"occasional milkborne outbreaks still occur, emphasizing the need for continued vigilance at every stage of production, processing, pasteurization and distribution of milk and milk products.
Individual taste and flavour of Džiugas is determined by that fact that the cheese is produced only from top-quality pasteurized milk of free-range cows according to the patented production technology of DŽIUGAS.