Examples of using Pasteurization in English and their translations into Serbian
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Colloquial
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Ecclesiastic
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Computer
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Latin
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Cyrillic
The Story of Pasteurization.
The Pasteurization of France.
Plastic cannot withstand the pasteurization process.
But when did pasteurization become a removal process?
Milk causes allergies primarily because of pasteurization.
Thermal processing(pasteurization and freezing).
The pasteurization process destroys the Vitamin C in the milk;
This process eventually was named after its inventor, pasteurization.
Pasteurization kills harmful bacteria potentially found in raw milk.
The process consists of heating the ingredients to 85 °C(185 °F) for pasteurization.
The pasteurization process neutralizes these enzymes, stopping that from happening.
A newer process has been developed, which has proven superior to pasteurization, called microfiltration.
Pasteurization also destroys up to 50 percent of the vitamin C present in the milk.
We are told that the virus is killed in pasteurization- if the pasteurization was done correctly.
Pasteurization is named after microbiologist Louis Pasteur, inventor of the process.
High intensity pulsed electric fields are being used as an alternative to heat pasteurization in fruit juices.
Pasteurization is the process of heating milk at very high temperatures to destroy bacteria.
People wanting to extend the shelf life of the drink,it is subjected to pasteurization, filtration, carbonation, add stabilizers.
The pasteurization process might help give milk a longer shelf-life, but the costs of doing so is high.
During the first half of the 1900s the risk of transmission from this source was dramatically reduced after the application of the pasteurization process.
Pasteurization started out because there was a need, because of the uncleanliness that we had in the 1700s.
Equipment for flavourizing,filtration, pasteurization, carbonization and other final conditioning of alcoholic fruit beverages.
Pasteurization also destroys vitamin C, and damages water soluble B vitamins diminishing the nutrient value of milk.
Equipment for extraction hops into beer,filtration, pasteurization, carbonization of beer and other conditioning of beer- the final beer processing.
Pasteurization and sterilization are common terms that are heard in the fast moving consumer goods(FMCG) industry.
The 1800s brought along several significant advancements in beer brewing like the role of yeast in the fermentation phase by Louis Pasteur and the pasteurization process.
This is because pasteurization doesn't remove or inactivate drugs in breast milk, unlike with bacteria or viruses.
Pasteurization is the process of heating liquid to a specific temperature for a specific time period to reduce microbial growth.
Because not through the pasteurization process in which harmful toxins killed, raw honey often contain grayanotoxin.
Pasteurization requires rapidly heating the liquid to a specific temperature for a specified time, followed by rapid cooling and then sealing.