Examples of using Pasteurization in English and their translations into Hindi
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
Pasteurization milk filling.
However, they're significantly decreased following pasteurization.
Milk Pasteurization Equipment.
PE plastic, food grade, could accept pasteurization for 30 minutes.
Dairy pasteurization equipment.
This is approximately 5% better than can be done with conventional pasteurization;
How pasteurization changed everything.
Another way is called UHT,Ultra High temperature pasteurization.
Pasteurization is to kill the pathogens.
In general, these toxins are eliminated from the food during its pasteurization.
Pasteurization temperature 83 degree for thirty minutes.
Unfortunately, a significant percentage of these minerals is lost during high-heat pasteurization.
Pasteurization is the process in which milk is heated to.
Dairy products have gotten a bad rap over the years,but this is actually mostly due to the pasteurization process.
Pasteurization of milk is a process by which milk is heated.
Microwaving, can also reduce the bacterial content of food, which can be a useful method of pasteurization and food safety.
The pasteurization process destroys the Vitamin C in the milk;
For instance, some historians believe that a process similar to pasteurization may have existed as far back as 11th century China.
If the pasteurization temperature should drop, this is sensed by a temperature transmitter.
People wanting to extendthe shelf life of the drink, it is subjected to pasteurization, filtration, carbonation, add stabilizers.
Pasteurization process destroys all these harmful bacteria as this process is conducted at a higher temperature.
Louis Pasteur, a scientist who invented the method of pasteurization, used the antibacterial properties of this plant in 1858.
To put things into perspective, according to certain medical studies,the following nutrients are destroyed or altered during pasteurization include.
Ultrasonic homogenization and pasteurization offers the advantages of a healthy soy milk with high nutritional values&….
Unpasteurized food: Unpasteurized foods are foods thathave not gone through the heating process(pasteurization) that destroys bacteria.
The first documented process of pasteurization(even though it wasn't called that at the time) was in 16th century Japan in regards to soy sauce.
The pasteurization process that kills microorganisms in milk, also destroys the Vitamin C content, as well as significantly diminishes various other health benefits of milk.
YSL manufactured two stage sterilization(or pasteurization) machines which is designed with automatic water cycle system, temperature sensor and speed conveyor.
Ultrasonic homogenization and pasteurization offers the advantages of a healthy soy milk with high nutritional values& shelf-stable properties as well as high mechanical an microbiological stability.