Examples of using Pasteurisation in English and their translations into Hungarian
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Colloquial
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Computer
Boiling and pasteurisation;
Pasteurisation time is normally one hour after which the process shuts down automatically.
No manipulation of cooked food between cooking and serving pasteurisation, vacuum.
Unlike sterilisation, pasteurisation is not intended to kill all microorganisms in the food.
No manipulation of cooked food between cooking and serving(pasteurisation, vacuum, high barrier).
Evans manufactures cooling, heating and pasteurisation plants for the food industry, which have to operate reliably. For this reason G.
(b) Thermophilic anaerobicdigestion at 55°C with a treatment process including a pasteurisation step(70°C- 1h);
Evans manufactures cooling, heating and pasteurisation plants for the food industry, which have to operate reliably.
(d)Mesophilic anaerobic digestion at 37-40°C with a treatment process including a pasteurisation step(70°C- 1h); or.
Heavy and hard products requiring pasteurisation for shelf-life extension or surface pasteurisation.
International documentation for a number of operations, e.g. canning of food, pasteurisation of liquids etc.
Perishable food products requiring pasteurisation for shelf-life extension or surface pasteurisation for quality assurance.
Lysozyme(E 1105) for the preservation of beers that do not receive either pasteurisation or sterile filtration(7978/12);
Pasteurisation is when the food is heated to at least 72 °C for at least 15 seconds to kill most food-borne pathogens, then cooled rapidly to 5 °C.
Perishable food products requiring pasteurisation or surface pasteurisation.
Most typical CCPs to control microbiological hazards are temperature requirements e.g. the temperature for storage or transport,the time/temperature conditions to reduce or eliminate a hazard(e.g. pasteurisation).
The bottles are manually placed in the water bath and the pasteurisation temperature and time can be set via a digital display.
Beside mixing, homogenization and extraction, ultrasonic processors are applied to improve emulsification, crystallization, freezing, degassing, drying,filtration, pasteurisation and sterilization, etc.
The information must include the hourly extraction, pasteurisation and concentration capacity of each processing plant.
FRIGOJOLLINOX SRL, Food canning and preserving- machinery and equipment, Cheese-making machinery, sterilisation and pasteurisation autoclaves, on EUROPAGES.
(b) Thermophilic anaerobicdigestion at 55°C with a treatment process including pasteurisation as described in point 1 of section 1 of Chapter I of Annex V to Regulation(EU) No 142/2011;
All heating pumps can be fitted with a frequency converter,ensuring reliable temperature control in moulding, pasteurisation and similar delicate processes.
Our Native Whey Isolateis produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber.
The process used shouldconform to an internationally recognised standard(for example, pasteurisation, ultra high temperature or sterilisation).
Cryovac® heat treatable shrink bags andcasings are designed for vacuum cooking and pasteurisation, cook and chill or cook-in/ ship-in applications of processed meats and poultry products.
Contrary to popular belief, fat removal hardly affects the levels of other nutrients in milk,and processing such as pasteurisation has little impact on milk's overall nutritional benefits.
The best known processing methods used to improve foodsafety are heat treatments such as pasteurisation and sterilisation, where foods are heated to destroy any hamful microbes and enzymes.
Reducing the cooking stage: by using high pressures, the cooking stage can be reduced as the complete pasteurisation is carried out during the high-pressure processing pasteurisation stage.
Imports derived from the raw milk of cows, ewes, goats or buffaloes from countries listed in Columns B and C of the Annex must have been treated with pasteurisation, high temperature short time pasteurisation(HTST) or ultra-high temperature(UHT) treatments, depending on the Column(B or C) in which the country is listed.