Examples of using Pasteurisation in English and their translations into Polish
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Financial
-
Official/political
-
Programming
-
Computer
Pasteurisation.
Boiling and pasteurisation;
Temperature sensor after the pump product, after pasteurisation.
Pasteurisation of bottles with cabbage juice spend in the usual way.
That changed with the advent of pasteurisation.
Pasteurisation time is normally one hour after which the process shuts down automatically.
Foamed films with PP may be applied for pasteurisation and in microwave.
In addition, pasteurisation temperature may be too high
Production of honey, fish and other produce that does not require long pasteurisation.
The information must include the hourly extraction, pasteurisation and concentration capacity of each processing plant.
Ac Thermophilic anaerobic digestion at 55°C with a treatment process including a pasteurisation step(70°C- 1h);
Other techniques such as canning, pasteurisation and Ultra-High Temperature(UHT) destroy bacteria through heat treatment.
Lysozyme(E 1105) for the preservation of beers that do not receive either pasteurisation or sterile filtration(7978/12);
Pasteurisation must be carried out in such a way that the core temperature of the product is maintained at at least 75 °C for at least 15 minutes.
Another recent development is the application of high pressure pasteurisation in fruit and vegetable products.
Pasteurisation is when the food is heated to at least 72°C for at least 15 seconds to kill most food-borne pathogens,
Ae Mesophilic anaerobic digestion at 37-40°C with a treatment process including a pasteurisation step(70°C- 1h); or.
Only pasteurised milk needs heating, as pasteurisation makes milk vulnerable to contamination by pathogenic microbes.
includes an automatic electronic pasteurisation system.
The bottles are manually placed in the water bath and the pasteurisation temperature and time can be set via a digital display.
same for disinfecting, pasteurisation and sterilization.
Pasteurisation of sauerkraut will stop negative processes and extend shelf life,
Many processing techniques ensure the safety of foods by reducing the numbers of harmful bacteria that can cause illness e.g. pasteurisation of milk.
Pasteurisation is probably frequently used in the case of sauerkraut of poor quality,
products that do not require pasteurisation.
beer is brewed here according to traditional Czech recipes, without pasteurisation, meaning it retains its vitamins
Pasteurisation of milk of infected animals to a temperature sucient to kill the bacteria has prevented the spread of disease in humans.
the hourly extraction, pasteurisation and concentration capacity of each processing plant operated by the processor.
processing of sheep milk into traditional raw cheese without pasteurisation and its subsequent selling in the chalet.
the temperature resistance of the films may vary, making them suitable for pasteurisation, sterilisation, heat treatment in microwave cookers