Examples of using Pasteurised in English and their translations into Polish
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It is pasteurised and filtered.
All Hochland products are made of pasteurised milk.
This drink is then pasteurised and force-carbonated.
Are Hochland products made of raw milk or pasteurised milk?
Pasteurised juice supplies us with vitamins
When two women are pouring milk over each other you don't stop to ask if it's pasteurised.
purées are pasteurised or sterilized using short-term heat treatment.
Only pasteurised milk needs heating,
dark, pasteurised and containing live cultures.
Beer is healthy, which is why it is not pasteurised and retains all its nutrients and has a light
Polish and Algerian veterinary services agreed on the specimen of the health certificates for export of fish and pasteurised honey.
Pasteurised and sterilised(including UHT)
Aid for the storage of cream may be granted only for pasteurised cream with a fat content of not less than 35%
with a taste similar to fresh pasteurised milk.
You have to make it at home as commercially available sauerkraut may have been pasteurised or processed in some other way,
Pasteurised sauerkraut is virtually worthless in terms of biologically active substances"- explained Dr. Ewa Ciska from the Institute of Animal Reproduction
Under paragraph 1, the intervention agencies may only buy in butter produced directly and exclusively from pasteurised cream in an approved undertaking in the Community, and.
In the case of salted, marinated, boiled or pasteurised products, the period of storage must not be less than five days as from the date on which processing is completed.
light, and heat in the case of pasteurised sauerkraut.
Butter produced directly and exclusively from pasteurised cream in an approved undertaking in the Union of a minimum butterfat content,
cream can never be compared to their commercial pasteurised processed counterparts.
the German authorities demand that raw milk and pasteurised milk be processed in separate rooms, that milk be
It will be pasteurised and cooled so that it reaches the maturation tank at a temperature of 12 to 15 °C. A mixture of the lactic cultures Lactococcus lactis lactis,
During the manufacture of sour milk cheese, E 500ii sodium hydrogen carbonate is added to the pasteurised milk in order to buffer the lactic acid to an appropriate pH value, thereby creating the
Commission Regulation(EU) No 365/2010 of 28 April 2010 amending Regulation(EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products
been produced directly and exclusively from pasteurised cream, within the meaning of the second indent of Article 6(6)
The PBA-200 bath pasteuriser is ideal for pasteurising cold-filled bottles.
Then we put into jars and pasteurise if you want to keep for more than 3 weeks.
chopping, pasteurising, freezing, fermenting,
Most of us have never heard of the disease brucellosis because it largely disappeared when they began pasteurising milk, which was the carrier.