Examples of using Pasteurised in English and their translations into German
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Do you have pasteurised cheese?
Pasteurised cow and goat's milk.
These products are normally pasteurised.
Fresh, pasteurised or sterilised, d litre.
Volaki: It is made of pasteurised cow's milk.
People also translate
Pasteurised cream, acidifiers: citric acid.
The dairy makes hard cheese from pasteurised cow's milk.
Ingredients: pasteurised buffalo's milk, rennet and salt.
Our cheese and sour cream are both pasteurised.
Pasteurised milk can be stored in a fridge for up to 6 days.
The BIOFERME fresh cream is pasteurised and contains 42% fat.
Only pasteurised milk or untreated milk needs to be boiled beforehand.
Full Fat Jersey cow'smilk with a natural fat content of 6%- pasteurised.
Milk is pasteurised and tap water is generally safe to drink.
With the ByoPast system manure or digestate is pasteurised according to the EG standards 1069/2009.
Pasteurised tortilla filled with cured ham and cheese, flexible- 700 gr.
Production of fresh and pasteurised milk in Khan Younis municipality- Gaza Strip.
Pasteurised milk is a form of milk that has been heated to 75°C for 15 seconds and then chilled.
Ingredients Clotted Cream: Pasteurised, viscous cream(clotted cream) made from cow milk.
For this reason, some milk-sensitive individuals can tolerate sterilised or evaporated milk products butnot pasteurised milk.
Sterilised and pasteurised sauces, soups and menus in bag sizes from 150 to 850 ml.
Agriturismo Diary with its prestigious and ambitious closed-chain project for the production of pasteurised milk, yoghurt and cow's cheeses.
This product was pasteurised at low temperature to preserve its nutritional properties.
How can you say no to the pleasure of biodynamic stracciatella made with the finest Demeter pasteurised fresh milk and Fairtrade brown sugar?
You require 1 litre of pasteurised milk(UHT milk) and a beaker(150 ml) of natural yoghurt in order to fi ll all 7 jars.
Cream cheese, on the other hand,is non-matured cheese which is usually made by curdling heat-treated(pasteurised) or skimmed milk.
Food safety advice commonly includes using pasteurised egg products rather than raw shell eggs.
Pasteurised milk, i.e. milk the keeping qualities of which have been improved by partial elimination of microbial growths by means of heat treatment;
Its milk cartons are almost exclusively for pasteurised(fresh) milk with a shelf-life of several days only.
To prevent the risk ofan infection, you should ideally only consume pasteurised milk products while you are pregnant and avoid eating raw fish and raw meat.