Examples of using Pasteurised in English and their translations into Swedish
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Raw or pasteurised milk?
Pasteurised fruit and fruit nectar based drinks.
Produced from pasteurised hens eggs.
Even after a year, it is best to opt for pasteurised milk.
G/kg Unflavoured pasteurised and sterilised(including UHT) milk-based products.
Christine is as pale as pasteurised milk.
Unflavoured pasteurised and sterilised(including UHT)
The juice contains pulp and is pasteurised for increased shelf life.
Pasteurised food lasts longer than unpasteurised food
Once ready, Sahti is not filtered or pasteurised but served fresh.
Pasteurised whole milk as defined in Regulation(EU)
The use of nisin is forbidden for pasteurised eggs, but not for mascarpone.
Frozen pasteurised liquid egg products,
Thanks to eBeam technology, you can use the same machine to move from pasteurised filling to extended shelf life production.
WHEY20 is pasteurised so it can be stored at room temperature and thrown into your kitbag so it's
Belgium considers that the use of nisin is justified on the technological level for both pasteurised eggs and mascarpone.
Pasteurised and sterilised(including UHT) milk(including plain, skimmed and semi-skimmed) and plain pasteurised cream,';
After the roe has been dyed, it is filled in small glass or plastic containers, pasteurised and vacuum sealed, to ensure ultimate food safety.
not filtered or pasteurised.
The nature of the goods must be indicated as follows:"non‑pasteurised egg products- to be treated at place of destination- date
The current EC legislation lays down a minimum of 71.7 degrees centigrade for 15 seconds for the pasteurisation of drinking milk and/or pasteurised milk products.
Milk intended for types of cheese which require more than one month for ripening does not necessarily need to be pasteurised, but common practice and legislation generally require this step to be included anyway.
If it is used for the production of pasteurised, UHT or sterilised milk intended for the manufacture of milk products,
other blended egg products are pasteurised to ensure that no bacteria/ pathogens are in the product.
The first Tetra Top® machine is delivered to Spain, following successful test marketing in Belgium of the latest packaging system for pasteurised dairy products.
In fact, Article 5 of Law 169/89 fixed the same use-by date for high-temperature pasteurised milk as for fresh pasteurised milk, namely four days after preparation of the product.
with Commissioner Byrne that it is not conclusive- that there is a link between the presence of these bacteria in pasteurised milk and the incidence of Crohn's disease.
It is interesting to note that these markets consist virtually exclusively of fresh, pasteurised milk(i.e. not UHT-milk), which explains why
somatotrophic pasteurised cheese, and genetically modified apples from Chile.
During the manufacture of sour milk cheese, E 500ii sodium hydrogen carbonate is added to the pasteurised milk in order to buffer the lactic acid to an appropriate pH value,