Examples of using Pasteurized in English and their translations into German
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Colloquial
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Political
Cow and goat milk Pasteurized.
Other pasteurized milk is specified per state.
Cow and sheep milk Pasteurized.
Only use pasteurized milk or UHT milk!
Ingredients: 100% organic apple juice, naturally cloudy*pasteurized.
People also translate
Substrate: Compost, grain, pasteurized dung& straw.
Pasteurized sugared and/or salted liquid egg products.
Not in that homogenized, pasteurized, synthesized.
Pasteurized green olives- Hand-picked- Product of France.
Sodas, hot coffee and tea, and pasteurized milk are all safe.
The pasteurized a sea-buckthorn jam- the step-by-step recipe.
Lenten borscht, seasoned with pasteurized tomatoes or tomato juice;
Pasteurized milk in the blink of an eye- Quick, gentle and quantity-flexible.
Made with chorizo and Iberian chorizo(6%) and pasteurized milk.
Pasteurized viscous cream(clotted cream) from cow's milk. Contains milk.
We fill in with the received hot weight tomatoes andit is at once pasteurized.
CLICK FOR: Grade A pasteurized milk, skim milk, powdered milk and condensed milk.
Applications are mainly glasses with baby food and other pasteurized filling goods.
The juice is pasteurized at a low temperature, and then packed in a bag-in-box, so it has a long shelf-life.
Soft cheese with washed rind square shape made with buffalo milk pasteurized whole.
The milk is pasteurized, adjusts the fat content and, after enzymes and bacterial cultures, gets tired and cut into small pieces.
Industrially produced mayonnaises are produced from pasteurized eggs for safety reasons.
Juice Production: The juice is processed from fresh organic zucchini,the pH adjusted with organic lemon juice and after that pasteurized.
Cheese round shape, obtained by lactic coagulation of pasteurized goat's Race Girgentana.
Juice Production: The juice is processed from fresh organic parsnip,inoculated with special lactic acid starter cultures and after that pasteurized.
CHELMOS goat cheese is white brine cheese, produced from pasteurized goat's milk, salt, rennet and culture.
Christian Friess proposes some beer with a high fermentation, neither pasteurized, nor filtered.
It is white brine cheese produced from pasteurized semi-skimmed sheep's and goat's milk, salt, rennet and culture.
The Feta cheese is atypical PDO cheese of the Greek tradition, produced with pasteurized sheep and goat milk.
Milk flows through those stainless steel tubes into the holding tanks, then it's pasteurized and bottled without human hands touching it.