Examples of using Pasteurized in English and their translations into Arabic
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Computer
That stuff's pasteurized!
Pasteurized system before packaging.
And Earl Grey tea with pasteurized milk.
Pasteurized with 100% safe patented technology.
Is the, uh… is the milk you use pasteurized?
People also translate
Pasteurized. You can get pasteurized from any shop.
Fresh milk obtained from previously pasteurized milk;
Pasteurized white cheese covered with pastry ready to eat.
Fruit juices, but make sure that they are 100% unsweetened and pasteurized.
If your recipe calls for raw eggs, purchase pasteurized, refrigerated liquid eggs.
If you do not want so pasteurized eggs, then carefully select the eggs free of dirt, chips and cracks.
Muroka means'no filtration' and binhiire means'pasteurized in a glass bottle.
Longum(BB-46): 100 mL pasteurized milk blended with bacteria culture was applied with ultrasound.
Grade AA sweet cream,unsalted butter made from freshly pasteurized sweet cream.
Solutions for producing fresh pasteurized pasta or dry pasta for export worldwide.
Pasteurized Milk, a small amount of cheese such as cheddar cheese, and yogurt can all help give you and baby with calcium.
Further, banks need to roll up metal covers, and then pasteurized for about 20 minutes at a temperature of 90 degrees.
In contrast, HTST pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale.
Grade AA sweet cream,lightly salted butter made from freshly pasteurized sweet cream. Contains 1.5- 2% added salt.
Ingredients: Pasteurized skimmed cow's milk, potato starch added as an anti-caking agent, salt, lactic acid starter culture, microbial rennet.
We are an International Company with European Technology on Egyptian land specialized in the manufacture andprocessing of pasteurized egg products.
It also means that it was not pasteurized and heated above 118 degrees Fahrenheit during storage or production.
This production linecould production various of production including pasteurized milk, yogurt, ice ream, fruit juice, tea beverages, etc.
Pasteurized cow milk is kept at a temperature of up to 0 6 + ° C for up to 36 hours after the end of the technological process of its production.
This line uses the most advanced technology,the production line can produce pasteurized milk, yogurt, ice cream, juice, tea drinks and so on.
Buy only pasteurized milk, soft cheeses made with pasteurized milk, and pasteurized or juices that have been otherwise treated to control harmful bacteria.
In a commercial sense manufactured frozen treats, dressings,and eggnog are created with pasteurized eggs and this does not increase the chances of be infected by salmonella.
Restaurants ought to be using pasteurized eggs for almost all recipe preparation which is created using raw eggs, for example Hollandaise sauce or dressings.
The complete pasteurized milk production line produce several types of pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.
Competing for the best egg product equipped and pasteurized in Egypt and the Middle East and developing the industry and its derivatives and providing them with international quality.