Examples of using Pasteurized in English and their translations into Italian
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Computer
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The bottled version is filtered and pasteurized.
Description of this pasteurized milk production line.
Before landing a mycelium, the substratum will be pasteurized.
The eggs are pasteurized at 60/65 degrees for about 3 minutes.
Industrial plants for production of pasteurized pasta.
People also translate
But not pasteurized juice is boiled within at least 5 minutes.
Contacts Industrial plants for production of pasteurized pasta.
The products can be pasteurized at a temperature of 85~95℃.
But all honeys tend to crystallize if they are not pasteurized.
But often we buy pasteurized milk in shop, in special packages.
The durum wheat is mixed with fresh pasteurized eggs and water.
Ingredients: Milk pasteurized cream, acidity corrector: citric acid.
Fresh pasta and dry, short and long pasta, pasteurized and gluten free.
Pasteurized egg products in the practical 250g bottle, ideal for home consumption.
A craft beer must be unfiltered, not pasteurized, must be raw.
Pasteurized, not sterilized, to enhance the organoleptic properties of raw materials.
What are the advantages of using pasteurized eggs and how to use them?
it is at once pasteurized.
The company sells fresh eggs, pasteurized liquid eggs and derivatives(albumen powder).
Pasta made from durum wheat semolina, pasteurized eggs 20%.
These products are usually not pasteurized or processed to protect against harmful bacteria.
otherwise you take the eggs already pasteurized previously.
Liquid mixture, pasteurized and frozen for use only after defrosting, destined for gelato parlours.
not pasteurized and without preservatives.
Pasteurized products in hermetically sealed containers satisfy
Type of fermentation: top fermentation, refermented in the bottle, not pasteurized, not filtered.
Products made with Fabbri pasteurized eggs have an outstanding shelf life. Products Pastovocrem.
In the last phase of its production, beer is filtered, pasteurized and finally bottled.
This beer is produced with high-fermentation yeasts, not pasteurized and naturally fermented in bottle.