Examples of using Pasteurized in English and their translations into Malay
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And Earl Grey tea with pasteurized milk.
We are the first pasteurized noodles product and manufacturer in Malaysia.
Make sure the milk you're drinking is pasteurized.
It is 100% pasteurized and organic and there is no water added to their products.
Make sure the milk you drink has been pasteurized.
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Make sure you drink pasteurized milk and eat cheeses made with pasteurized milk.
Fresh milk obtained from previously pasteurized milk;
You will need: 2 kg of fresh apples,300 ml of pasteurized apple juice, 1(10 g) bag of ground cinnamon or 1 stick of cinnamon.
Animal fat is the worst toxin for the liver, and especially that with pasteurized butter.
For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly.
All U.S. cheeses manufactured made with pasteurized milk are safe to eat.
For the greatest health boost, look for nuts that are organic and raw,not irradiated or pasteurized.
All non-imported cheeses are made with pasteurized milk will be safe to eat.
Advanced glycation end product(AGE) is a toxin that appears when foods are heated, grilled,fried, or pasteurized.
All soft, non-imported cheeses that are made with pasteurized milk are safe to consume.
To maximize their health benefits, make sure the nuts are truly organic and raw,not irradiated or pasteurized.
Sodium Propionate is used in breads, cakes and pasteurized cheese to inhibit mould growth.
To maintain the activity of the vaccine in 1 liter of water you need to take 5 grams of powdered or50 ml of pasteurized milk.
Even pasteurized honey can contain botulism spores and should be not be given to children under the age of 12 months.”!
To increase the positive impacts on your health, look for nuts that are organic and raw,not irradiated or pasteurized.
The milk we buy from the supermarket is pasteurized, but there are people who drink and make cheese from raw milk.
An advanced glycation end product(AGE), is a toxin that appears when foods are heated, grilled,fried, or pasteurized.
According to the Food and Drug Administration(FDA),pregnant women should choose pasteurized juices or those that have a long shelf life.
Today nearly every liquid sold in stores are pasteurized to prevent the growth of bacteria and the potential for illness due to these unwanted microorganisms.
It allows a milk product, such as cheese, to retain more of the original taste,but thermized foods are not considered pasteurized by food regulators.
High Temperature Short Time(HTST) pasteurized milk typically has a refrigerated shelf life of two to three weeks, whereas ultra-pasteurized milk can last much longer, sometimes two to three months.
According to the U.S. Food& Drug Administration(FDA),pregnant women should choose juices that have been pasteurized or treated to have a long shelf life.
Just to reduce the number of viable pathogens so thatthey are unable to cause disease if the pasteurized product is stored as indicated and consumed before its expiry date.
These are especially characterized by the pizza- and pasta-topping favorites Parmesan, Ricotta, and Mozzarella,while Cheddar“Pasteurized Cheese Products” such as“American Cheese” are more commonplace for use in sandwiches.
Instead, it aims to reduce the number of viable pathogens so they are unlikely tocause disease( assuming the pasteurized product is stored as indicated and is consumed before its expiration date).