Examples of using Pasteurisation in English and their translations into Slovenian
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Pasteurisation and sterilisation.
Tanks for fermentation, maturation or pasteurisation;
Pasteurisation and Sterilisation- Natureta.
Ice creams and food for pets a Pasteurisation and sterilisation Most common products:.
Pasteurisation is the heat treatment of foods at temperatures under 100°C.
Grundfos' sanitary pumps are ideal for every process step in ice cream production,including pasteurisation.
For pasteurisation and hot filling there is a PVC-free version and a foam plastisol compound.
BRINOX offers design and implementation of pasteurisation systems, which are distinguished by: Capacity flexibility.
Pasteurisation of milk from infected animals was an important way to reduce infection in humans.
The temperature of 65°C helps toretain the flavour properties of the product before it moves on to the pasteurisation stage.
Investment into modernised pasteurisation, filling line, warehouse and equipment for pre-treating waste water.
Lysozyme(E 1105) for the preservation of beers that do not receive either pasteurisation or sterile filtration(7978/12);
Pasteurisation of milk and avoidance of consumption of unpasteurised milk products, raw or undercooked meat.
This requires- as in the past- type approval for the approval of pasteurisation facilities and sterilisation centrifuges.
Production process of fruit juices and fruit juice blends beverages, containing Chia seeds,includes seed pre-hydration and pasteurisation steps.
The pasteurisation unit(HTST pasteuriser) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices.
Heat treatment which ensures a core temperature of at least65° C in sufficient time to achieve a pasteurisation value(pv) of 40 or more.
As with sterilisation, the time and temperature of pasteurisation also depend on characteristics of the food we wish to treat with heat, and also on the size of the packaging.
(h)Heat treatment ensuring a core temperature of at least 65°Cis reached for the time necessary to achieve a pasteurisation value(pv) equal to or more than 40.
BEMP is to use high-pressure processing for pasteurisation and cooking processes in the production of meat and poultry meat products, in order to reduce energy use.
All heating pumps can be fitted with a frequency converter,ensuring reliable temperature control in moulding, pasteurisation and similar delicate processes.
Our Native Whey Isolateis produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber.
UV-treated milk Description/Definition: UV-treated milk is cow's milk(whole and semi-skimmed) to which a treatment with ultraviolet(UV)radiation via turbulent flow is applied after pasteurisation.
(d) Mesophilic anaerobicdigestion at 37-40°C with a treatment process including pasteurisation as described in point 1 of section 1 of Chapter I of Annex V to Regulation(EU) No 142/2011; or.
Beside mixing, homogenization and extraction, ultrasonic processors are applied to improve emulsification, crystallization, freezing, degassing, drying,filtration, pasteurisation and sterilization, etc.
The thorough treatment of milk, pasteurisation and mechanical removal of bacteria and spores from the milk give our cheeses a long life and better quality without using preservatives, which are otherwise allowed by law.
(c) In the case of meat from bovine and porcine animals, the test provided for in subparagraph(a)need not be carried out for consignments intended for an establishment for the purposes of pasteurisation, sterilisation or treatment having a similar effect.
Pasteurisation was instituted early in the 20th century to combat TB, infant diarrhoea, undulant fever and other diseases caused by poor animal nutrition and unsanitary production methods.
A new, modern heat exchanger was introduced in the pasteurisation process, ensuring that the milk is first heated to 74 °C to destroy all microorganisms harmful to human health and then cooled to 4 or 6 °C, as required.
Pasteurised milk which has been subjected to high-temperature pasteurisation, UHT milk or sterilised milk may be produced from raw milk which has undergone thermisation or an initial heat treatment in another processing or treatment establishment provided that-.