Examples of using Pasteurization process in English and their translations into Indonesian
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Ecclesiastic
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Ecclesiastic
The pasteurization process serves two purposes.
Why only NuMee Gardenia uses the pasteurization process?
The pasteurization process does not need monitoring, so it requires less labor.
Later, this source was eliminated by the pasteurization process.
Unpasteurized: The pasteurization process uses heat to kill harmful bacteria.
We use the best technique, using pasteurization process.
Well, the pasteurization process might help give milk a longer shelf-life, but the costs of doing so is high.
Bottle beverages, creams, ice creams, beer, wines,and cheeses are other foods that undergo pasteurization processes.
What we actually do is the pasteurization process, so, in Hometown milk, we have only one single ingredient, the milk itself.
To keep from harmful bacteria, Boediono impose egg pasteurization process in the melting process. .
But like cooking, the pasteurization process could cause your raw eggs to have slightly lower levels of some vitamins and minerals, Rumsey says.
And always selectcheeses using milk that has been through a pasteurization process or sterilized, avoid the use of raw milk cheese.
He developed the pasteurization process to kill harmful bacteria with heat and found ways of preventing silkworm disease, anthrax, chicken cholera, and rabies.
One of the major raw milk drinking advantages is that it contains the beneficial bacteria, which otherwise get destroyed,when the milk undergoes pasteurization process.
Because it doesn't go through the pasteurization process in which harmful toxins are killed, unpasteurized honey often contains grayanotoxin.
The cream is then fed into large stainless steel vats and heated to 180°F(82°C)for about 30 minutes in the pasteurization process to remove any lingering bacteria.
With the less expensive, 30- minute pasteurization process, a huge vat of colostrum is heated from the outside.
Pregnant women are advised to eat only hard-textured cheese like cheddar, semi-soft cheese like mozzarella,or cheese that has passed pasteurization process(not cheese created from raw milk).
Milk or milk products that have not gone through the pasteurization process can cause poisoning because of the possibility that there are still has a bacteria.
The pasteurization process also destroys 20 percent of the iodine present in raw milk, causes constipation and generally takes from the milk its most vital qualities.
Milk or milk products that have not gone through the pasteurization process can cause poisoning because of the possibility that there are still has a bacteria.
The pasteurization process is a process in which food is heated to kill organisms such as bacteria, protozoa, molds, and many more while being fermented so that the probiotic bacteria is dead by then.
You may purchase pasteurised honey as an alternative, but you would not obtain all the honey's goodness as all active enzymes wouldhave been destroyed under high temperature during the pasteurization process.
Supporters of raw milk say the pasteurization process kills most, if not all, micromilk organisms, including the beneficial ones that aid in digestion and metabolization.
During the pasteurization process, liquids are heated to a high temperature to kill any bacteria, but this also destroys many of the natural vitamins and minerals in the product.
Some people believe there's benefit todrinking raw milk as it is unprocessed- but the pasteurization process is important: it involves heating the milk to a high temperature for a long period of time in order to kill off harmful bacteria.
The pasteurization process is a process in which food is heated to kill organisms such as bacteria, protozoa, molds, and many more while being fermented so that the probiotic bacteria is dead by then.
Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized at all.