Examples of using Pasteurization process in English and their translations into Greek
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Does the pasteurization process involve radiation?
Later, this source was eliminated by the pasteurization process.
The pasteurization process kills all bacteria in the egg, reducing the risk of infection.
Overall, they lose some vitamins in the pasteurization process.
The pasteurization process distorts the protein and kills the natural enzymes(Fallon 1995).
Make sure to choose unpasteurized sauerkraut because the pasteurization process kills the good bacteria.
In the pasteurization process, vinegar loses the majority of its medicinal properties as well as its nutritional value.
After being collected,honey goes through a pasteurization process to eliminate these toxins.
These enzymes and bacteria are sensitive to heat and, unfortunately,destroyed during the pasteurization process.
The pasteurization process not only kills the beneficial bacteria, but may also destroy many of the enzymes and.
The Surge Tank is where the mix is stored until it is ready to begin the pasteurization process.
The milk is carried forward to storage tanks for the milk pasteurization process and the curd production, which is placed in molds.
Later, the risk of transmission from this source was dramatically reduced by the invention of the pasteurization process.
Preservatives and hormones in poor quality cheeses coupled with high heat pasteurization processes destroy the quality sulfur-containing protein.
During the first half of the 1900s the risk of transmission from this source was dramatically reduced after the application of the pasteurization process.
Yogurt and kefir can contain millions or even billions of bacterial culture,but that is before the pasteurization process which is designed to kill off all bacteria, including the good stuff.
HTST pasteurization processes must be designed so the milk is heated evenly, an-d no part of the milk is subject to a shorter time or a lower temperature.
High heat(such as the sustained high temperatures above 72 °C associated with the pasteurization process) denatures whey proteins.
Apart from evaluating the collection/ pasteurization process, the projects' objective is to assess the quality of the produced feed, both in livestock(chickens and pigs) and pets(dogs).
Louis Pasteur discovered the role of yeast in the fermentation process and the invention of the pasteurization process.
This process is called cold process because the temperature that develops during the process is not so high as is the temperature in the pasteurization process.
The process of pasteurization is now commonly associated with milk.
Pasteurization is the process of heating every particle of a product to destroy pathogens.
In order to create a small cheese dairy, the process of pasteurization is necessary and great care is needed.
Pasteurization is the process of heating a liquid to a high enough temperature to kill certain bacteria and disable certain enzymes.
Pasteurization is the process of mild heating of the juice for a short period of time in order to destroy the various micro-organisms it contains.
Louis Pasteur was the founder of the science of microbiology, proved the germ theory of disease,invented the process of pasteurization, and developed vaccines for several diseases, including rabies.
Pasteurization is a process of heating designed to kill off harmful microorganisms, but it will often also kill the probiotic bacteria since many of them are heat-sensible.
Without prejudice to provisions concerning health and hygiene to be adopted by the Community in relation to the basic materials referred to in Article 1(2),such materials must be subjected to heat treatment at least equivalent to pasteurization where the process of manufacture of the products defined in Article 1(1) does not include such treatment.