Examples of using Pasteurization process in English and their translations into Portuguese
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Louis Pasteur invents the pasteurization process.
The pasteurization process deforms and denatures these proteins.
Well, it probably has something to do with that new, uh, pasteurization process.
Dynamic analysis of a continuous pasteurization process in plate heat exchangers Chemical Engineering.
The live beer is“Coruja Viva”,from Rio Grande do Suli, which does not go through filtration and pasteurization processes.
Residence time distribution in a pasteurization process with plate heat exchange….
Effect of the pasteurization process on the amount of natural antioxidants in tropical fruit pulps- acerola, cashew apple and guava.
Soy milk Plate Heat Exchanger Equipment is a pasteurization process to improve soy milk's shelf life.
The milk pasteurization process is a series of process steps which transform non-sterile raw milk into a sterile product.
The team, coordinated by technical consultant Gustavo Menengoti Ribeiro, has spent a few months testing a new piece of equipment that uses a cold pasteurization process.
According to him, the advantage of this cold pasteurization process is that it maintains the sensorial characteristics of the food, and the change in flavor and texture is minimal.
The aim of this study was to evaluate technological effects of the use of co2 dissolved in the milk after pasteurization process to make prato cheese.
This involved a pasteurization process, whereby hams up to 5 kgs in weight after deboning could be produced safely in Member States where African swine fever is considered endemic.
Therefore, this study aimed the physicochemical and microbiological characterization of the sap obtained from the stem of the palm oil,and the study of its pasteurization process in order to evaluate the peroxidase inactivation.
The effect of microfiltration or pasteurization process of milk pasteurization on the chemical composition, proteolysis, changes in the microbiota, texture and sensory acceptance of prato cheese with adjunct culture was assessed for 60 days of ripening.
Member States shall authorize imports of milk andmilk-based products that have undergone a single heat treatment with a heating effect at least equal to that achieved by a pasteurization process of at least 72 °C for at least 15 seconds and sufficient to ensure a negative reaction to a phosphatase test from third countries appearing in Part B of the list in the Annex.
To verify that the pasteurization process was conducted in recommended temperatures and times, it was evaluated the thermosensitivity of alpha-amylase enzyme by indirect quantification starch hydrolysis, and to evaluate the microbiological quality of these eggs, it was made counts of aerobic mesophilic microorganisms, total and thermotolerant coliforms, staphylococcus spp.
An initial heat treatment having a heating effect at least equal to that achieved by a pasteurization process of at least 72 °C for at least 15 seconds and sufficient to produce a negative reaction to a phosphatase test, followed by.
The main objective of this study was to develop a mathematical model in a plate pasteurizer in order to determine the temperature and lethality distribution along the channels of the heat exchanger in all its sections, in tubular connections and holding tube evaluating the logarithmic decay in concentration of a target microorganism orenzyme activity in a continuous pasteurization process.
TR0 is a scientific discovery that has been perfected over a period of more than 50 years: the pasteurization process means human milk can, at low cost, be stored, conserving its properties, and purified of manipulation from the collection, storing and distribution stages.
It was found through the environmental impacts life cycle assessment associated with the pasteurization process in an ice cream manufacturing company and other ices in joao pessoa, comparing the replacement of atmospheric burner lpg(liquefied petroleum gas) to solar heating system. it was analyzed the global solar radiation series, from july 2007 to december 2013 in the city of joao pessoa paraiba.
The aim of this work was to develop and simulate a model of a pasteurization continuous process, and the experimental validation of a fouling model in the plates of the heat exchanger.
Japanese soft tofu is molded into form with the bactericidal effect by a process of pasteurization.
Milk is processed through pasteurization and homogenization literally everywhere.