Examples of using Putrefactive in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
These inclusions indicate damage to the egg contents by putrefactive bacteria.
If the store is too wet, putrefactive bacteria will multiply in the fruit.
The branches abandoned near the bush provoke the development of putrefactive processes.
As a result, putrefactive microflora develops, and pork begins to deteriorate instantly.
They make the water more acidic,do not allow the putrefactive and pathogenic bacteria to multiply.
Because of the water, putrefactive and pathogenic bacteria will not be able to get to the product, so you should not worry about the usefulness of the dishes.
Excessive consumption of protein foods leads to putrefactive processes, carbohydrates- to fermentation.
This fruit is suitable for people of any age andis an excellent tool against putrefactive processes.
Due to the short time of thawing, putrefactive bacteria simply do not have time to begin to actively develop.
It is important to reduce the amount of watering,as it increases the risk of developing putrefactive fungi that affect the root.
Useful properties of the drug to protect the body from putrefactive processes, the development of pathogenic flora due to a special type of beneficial bacteria.
However, we, in turn, note that lactose, getting into the intestinal wall, produces acid,which suppresses the development of putrefactive microflora.
The abundance of metabolic products provokes the formation of putrefactive microorganisms, ciliates and other unicellular.
Root Pectin help excrete putrefactive bacteria, cholesterol, cadmium, lead and other harmful elements that have a negative impact on human health.
Citrus fruits, especially lemon, are a good remedy against the putrefactive processes in the body, especially in the liver.
As a result of the fact that putrefactive processes predominate, food is not digested, meteorism develops, nausea, it does not smell very pleasantly from the mouth.
He proved that the only food that could limit the development of putrefactive bacteria in the intestines was the Bulgarian yoghurt.
It is a unique combination of biochemic tissue salts andselected medicinal herbs which are effective in cleansing the system of all bacterial or putrefactive conditions.
Putrefactive dyspepsia is caused by prolonged use of protein products, which causes growth in the intestine of anaerobes and microbes that cause putrefactive processes.
Back in 1910, he suggested that, in order to live longer, a person should consume fermented milk products,which reduce putrefactive processes in the intestines.
The turbidity of the water canbe caused by the appearance of a large number of putrefactive bacteria that are very harmful to fish and plants due to too high a concentration of fish in the aquarium or improper feeding.
Acidophilic bacillus is one of the varieties of lactic acid bacteria, which tends not to collapse, like others, under the action of digestive juices, it is much better than other lactic acid bacteria, takes root in the human colon, and its metabolic products have a broad bactericidal effect, that is, they inhibit the growth of pathogenic microorganisms,suppress putrefactive and fermentation processes.
Normal microflora suppresses pathogenic and putrefactive microbes, participates in the final part of digestive processes, from dietary fiber produces a number of important vitamins, amino acids, enzymes, hormones and other nutrients.
Such homemade dentures become the place of accumulation of food residues,which means that almost immediately putrefactive processes begin, the focus of inflammation is formed.
In addition, this product will rid the intestines from putrefactive accumulations, remove the feeling of heaviness in the stomach, improve the complexion. Take 1.5 liters of kefir(the lowest fat content, but not fat-free!) Divide it into 5-6 servings.