Examples of using Chutney in English and their translations into Malay
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Pass that chutney.
This chutney is very useful.
Ammu, some chutney?
Dipping them in chutney The way you're guzzling down those pakoras.
Is that my favorite chutney?
This sport is a chutney of all martial arts.
Why do you people eat chutney???
Think of it as mint'chutney' and lick it quick.
Why do you people eat chutney?
Dosa with chutney and sambar traditionally served in banana leaf.
Get him some lentil and chutney.
In India,"chutney" refers to fresh and pickled preparations indiscriminately.
Get me 8'idlis' and chutney… go.
Green chutney Forget the green chutney… or else they will get married Hey… Get to the point.
Today we will teach you how to prepare chutney.
We opted for an asparagus chutney with rack of lamb in pine nut crust and mashed potatoes.
Special'idly', special'dosa' special chutney, special stove.
The word"chutney" is derived from the Hindi word चटनी chaṭnī, meaning to lick.
Last but not least, in the Middle East and Central Asia,flatbreads are consumed with curries, chutney or other sauces.
The chutney must simmer for about 20 minutes with occasional stirring until a creamy mass has developed.
As a native plant, it is widely used in Indian cuisine, for example in sambhar, dalma(a dal preparation with vegetables,native to Orissa), chutney, curry, and achaar.
Dakshin(south) style chutney(green one in the middle) Chutneys Mango chutney Pesarattu and ginger chutney.
As a native plant, eggplants are widely used in Indian cuisine, for example in sambhar, dalma(a dal preparation with vegetables,native to Orissa), chutney, curries, and achaar.
Chutney retains a strong fruit flavor, enhanced with honey or molasses, balanced with lime juice or vinegar, as well as with such seasonings containing turmeric.
To incorporate a turkey dish into your Purim meal, try roast turkey with caramelized onion balsamic gravy or panko crusted turkey cutlets with cranberry andpear chutney.
Whether juicy T-bone steaks with cranberry-horseradish chutney or crispy Christmas goose with chestnut-apple filling- in winter, the grill does not stay cold, but has high activity!
Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent, used with the cuisines of the Indian subcontinent, that can include such forms as a spicy coconut dip, a tomato relish, a ground peanut garnish or a dahi(yogurt), cucumber, and mint dip.
An antipasto platter with smoked salmon, smoked chicken(underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto(behind the dish),and tomato chutney.
Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year(as are jams, jellies and pickles) or else to be sold as a commercial product.
Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños,cheese, chutney, capers, salsa, hot sauce, ham, mushrooms, spinach, sour cream, caviar, shrimp, smoked salmon or other seafood, and sardines.