Examples of using Conditionally pathogenic in English and their translations into Romanian
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Her pathogen is a conditionally pathogenic flora in the mouth.
From seasonings andspices there are those that inhibit the development of conditionally pathogenic flora.
Conditionally pathogenic microorganisms should be in the same quantity as pathogens.
Mycoplasmas are classified as conditionally pathogenic microorganisms.
Bacteria exist in symbiosis, that is, ina unique community,where the activity of conventionally useful suppresses the work of conditionally pathogenic ones.
Intestinal candidiasis is a disease caused by conditionally pathogenic fungi of the genus Candida.
To suppress the conditionally pathogenic flora, the cat is prescribed the intake of nitrofurans and antibiotics.
Against the background of intestinal pathology and constipation, conditionally pathogenic microflora can be activated.
It is provoked by some conditionally pathogenic microorganisms(E. coli, Staphylococcus aureus, Streptococcus, Proteus, etc.).
As a rule, antibiotics of a wide spectrum of action are used to suppress the conditionally pathogenic flora.
Suppression of pathogenic(pathogenic) and conditionally pathogenic microorganisms due to the synthesis of lactic acid.
Inflammatory process in appendages of a uterus is caused by pathogenic and conditionally pathogenic microorganisms.
The most common pathogens are conditionally pathogenic bacteria, which in a healthy body do not cause any negative symptoms.
Often when breastfeeding there is a problem of microbial contamination of milk with conditionally pathogenic microorganisms.
Do not forget that Candida fungi are a conditionally pathogenic microflora, so the development of the disease can be associated with weakened immunity.
By synthesizing organic fatty acids, they antagonize a large number of different types of pathogenic and conditionally pathogenic bacteria.
As is known,antibiotics promote the development of a conditionally pathogenic microflora, which includes fungi of the genus Candida.
Candida refers to a conditionally pathogenic microflora, but with a decrease in the effectiveness of protective mechanisms, it can provoke the development of a pathological process.
Also in such an environment, most pathogenic(pathogenic) and conditionally pathogenic microorganisms are killed or oppressed.
Some species of these fungi are even conditionally pathogenic organisms, although, of course, those yeast, which are used for the preparation of food, can not be the cause of fungal diseases.
These bacteria are involved in the process of digestion, live in the intestines andare considered conditionally pathogenic- their specific amount should not be more than 5%.
The disease occurs only when the defenses of the body and the conditionally pathogenic fungal microflora, which is constantly present on the skin and mucous membranes of a person, weakens, becoming more active, starts to grow uncontrollably.
General and local hypothermia, which resulted in the active reproduction of conditionally pathogenic bacteria reaches the epithelium covering the urethra.
It loses its natural sterility and is first populated by conditionally pathogenic flora, and then pathogenic microorganisms, which then penetrate higher, spreading to the mucous membrane.
Explanation: Normally 95% of all bacteria are lactobacilli,5% is a conditionally pathogenic flora that does not multiply in an acidic environment.
Suppress the growth of various types of pathogenic and conditionally pathogenic bacteria, including staphylococci, proteus, enterotoxigenic E.
Since the majority of disease in girlscases provoked by representatives of conditionally pathogenic flora, antibiotics, they are shown in the form of creams and ointments.
At the same time,it was determined that it causes Trichophyton interdigitale- conditionally pathogenic fungus, manifesting its negative properties only in conditions of high humidity.
Cracks in the corners of the mouth, bleeding andbleeding, are formed as a result of the activity of conditionally pathogenic microflora, which is activated against the background of factors favorable to it.
Before the treatment the patient is undergoing laboratory tests for sensitivity to food conditionally pathogenic microorganisms and toxic heavy metals, harmful fungi, nutrient deficiency in selenium, manganese, copper, chrome, vanadium and others.
