Examples of using Conditionally pathogenic in English and their translations into Serbian
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Ureaplasma is a conditionally pathogenic microorganism.
From seasonings andspices there are those that inhibit the development of conditionally pathogenic flora.
For the reproduction of conditionally pathogenic microorganisms.
Conditionally pathogenic representatives of microflora can also be the cause of the disease.
Diseases; Third: they are conditionally pathogenic to man.
Anyway- conditionally pathogenic microorganisms is, is always there.
Therefore, there is pathogenic and conditionally pathogenic microflora.
If the number of conditionally pathogenic microorganisms exceeds the permissible norms, there is a violation of peristalsis.
Ureaplasmas are tiny bacteria that belong to conditionally pathogenic microorganisms.
A microbe can exist there as a conditionally pathogenic microflora, that is, without causing a disease, but can cause an inflammatory reaction.
In all these cases,with a decrease in local immunity, conditionally pathogenic flora is activated.
The borderline situation, when the conditionally pathogenic parasite becomes pathogenic and the disease develops, is Ureaplasma 10 to 4 degrees.
More members of this group devastating effect on pathogenic and conditionally pathogenic microbes.
This does not mean that the presence of such conditionally pathogenic flora will necessarily lead to the development of a disease.
A decrease in immunity often leads to the activation of bacteria belonging to the conditionally pathogenic biocenosis.
In the normal functioning of the body conditionally pathogenic microflora can not cause disease.
The main source of this disease is the emergence of the ureaplasma microorganism in a woman's body,which is one of the so-called conditionally pathogenic bacilli.
If ureaplasma is normal, that is,it is conditionally pathogenic, it does not threaten the body.
When the acidic environment changes to alkaline, usefulLactobacilli are killed, andin an alkaline medium begins to actively grow and multiply conditionally pathogenic flora.
Explanation: Normally 95% of all bacteria are lactobacilli, 5% is a conditionally pathogenic flora that does not multiply in an acidic environment.
Thanks to acid formation andrelease of hydrogen peroxide, they create an acidic environment to prevent the reproduction of pathogenic and conditionally pathogenic microbes.
General and local hypothermia,which resulted in the active reproduction of conditionally pathogenic bacteria reaches the epithelium covering the urethra.
Due to acid formation andthe release of hydrogen peroxide, they create an acidic environment that prevents the propagation of pathogenic and conditionally pathogenic microbes.
Staphylococcus aureus is a very common andvery dangerous conditionally pathogenic bacterium that can strike any person in no matter what sex an….
Almost half of the patients in the genesis of pathology established the role of gonococci,in other cases the inflammatory changes in the mouths of the tabernacle glands were caused by activated conditionally pathogenic flora.
Against the background of intestinal pathology and constipation, conditionally pathogenic microflora can be activated.
Some species of these fungi are even conditionally pathogenic organisms, although, of course, those yeast, which are used for the preparation of food, can not be the cause of fungal diseases.
However, if the ureaplasma is less than a quarter degree, then it is considered conditionally pathogenic bacteria, and does not bear any harm to the body.
Conditionally pathogenic they are called because micromycetes are unicellular microorganisms found in the intestine in more than 50%(meaning people who did not go to doctors with symptoms of candidiasis) of healthy people.
It loses its natural sterility andis first populated by conditionally pathogenic flora, and then pathogenic microorganisms, which then penetrate higher, spreading to the mucous membrane.