Examples of using Functionalization in English and their translations into Romanian
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Colloquial
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
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Programming
Surface Functionalization Using Ultrasound.
Ultrasonic Particle Surface Functionalization.
Functionalization of electrodes with(bio)materials and their structural characterization;
Ultrasonic lab device for particle functionalization.
By the modification/ functionalization, the ink particles obtain specific characteristics.
Sonochemistry is a very effective tool for the engineering and functionalization of nano materials.
Synthesis, patterning and functionalization of carbon nanowalls for interaction with cells.
The new generation of PANADUR's patented coating systems is characterized by its selective functionalization.
The proposed approach, plasma functionalization is also innovative.
Plasma functionalization of carbon nanowalls for obtaining superhydrophobic surfaces.
Scheme 1: Graphic of the in situ-deagglomeration and surface functionalization of nanodiamonds(Liang 2011).
Project title:“Fabrication and functionalization of nanostructured metallic foams for energy storage applications”.
Development of a new technology for titanium surface coating and functionalization for industrial implementation;
Carbon nanowalls functionalization for functional groups attachment/grafting, in order to control the cellular growth.
Power ultrasound is a well known andproven tool for the modification/ functionalization and dispersion of micro- and nano-particles such as silica.
For the functionalization of the complete surface of each nano-sized particles, the surface of the particle must be available for chemical reaction.
This effect can be used to improve surface functionalization of materials having a high specific surface area.
Many nanomaterials, like metal oxides, inkjet ink and toner pigments, or fillers for performance coatings,require surface functionalization.
Gold nanoparticles synthesis- Functionalization of gold nanoparticles and their biomedical applications- Implications of nanotechnology in medicine.
Ultrasound is an innovative technology that is used successfully for sonochemical synthesis, deagglomeration, dispersion,emulsifying, functionalization and activation of particles.
Furthermore, ultrasonic functionalization is used to modify carbon nanotubes in order to attain desired properties that can be used in manifold applications.
The application of ultrasonic waves to nano materials is well known for its beneficial effects,which include the sonochemical synthesis of nano particles, their functionalization and modification.
Functionalization of CNTs: To improve the characteristics of carbon nanotubes and make them thereby more suitable to a specific application, CNTs are often functionalized, e.g.
The degree of nanostructuration will be controlled by means of material synthesis method while the surface chemistry will be controlled by plasma functionalization, in order to add amino and carboxyl radicals to the surface.
Functionalization of the nanotube side wall or open ends to create an appropriate interface between the SWNTs and the solvent mostly lead to partial exfoliation of the SWNT ropes, only.
It not only guarantees the nutritional needs of the human body in a special environment, butalso meets the needs of consumers in the daily life for the functionalization and convenience of fruit powder.
Furthermore, the surface functionalization of polymers plays an important role to enhance the performance of basic polymers and offers new approaches toward the development of tailored materials.
Ultrasonication is widely employed for dispersing nano materials such as monodispersed nanoparticles and nanotubes,since ultrasonics enhances separation and functionalization of the particles and tubes greatly.
The 3D nanostructured foams, after proper functionalization, tailored for each specific target, are expected to work as multi-target materials suitable for different application in energy systems.
With the development of China's economy, the increase of national income and the change of consumption concept and health concept, food is more on the basis of flavor, towards quality,nutrition, functionalization, low sugar, low fat, low calorie.